Brewer's Friend

Print

SWITCH

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday April 7th 2023
1.048
1.009
5.1%
32.5
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.32 lb American - Pale Ale1.32 lb Pale Ale 37 3.5 71.8%
0.27 lb Briess - Caramel Malt - 40L0.27 lb Caramel Malt - 40L 35.4 40 14.7%
0.18 lb Briess - Caramel Malt - 10L0.18 lb Caramel Malt - 10L 35.4 10 9.8%
0.36 oz American - Black Malt0.36 oz Black Malt 28 500 1.2%
0.73 oz Flaked Wheat0.73 oz Flaked Wheat 34 2 2.5%
1.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.27 g Simcoe1.27 g Simcoe Hops Pellet 12.7 Boil 90 min 14.6 12.5%
1.27 g Sterling1.27 g Sterling Hops Pellet 8.7 Boil 90 min 10 12.5%
0.64 g Vanguard0.64 g Vanguard Hops Leaf/Whole 5 Boil 60 min 2.46 6.3%
0.65 g Saaz0.65 g Saaz Hops Pellet 3.5 Boil 60 min 1.92 6.4%
0.64 g Vanguard0.64 g Vanguard Hops Pellet 5 Boil 30 min 2.08 6.3%
0.64 g Saaz0.64 g Saaz Hops Pellet 3.5 Boil 30 min 1.46 6.3%
1.27 g Simcoe1.27 g Simcoe Hops Pellet 12.7 Aroma 0 min 12.5%
1.27 g Sterling1.27 g Sterling Hops Leaf/Whole 8.7 Aroma 0 min 12.5%
1.27 g Vanguard1.27 g Vanguard Hops Pellet 5 Aroma 0 min 12.5%
1.27 g Saaz1.27 g Saaz Hops Pellet 3.5 Aroma 0 min 12.5%
10.19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.68 tsp Irish Moss Fining Boil 0 min.
0.10 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
0.40 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.8 3.2  
Mash volume with grains 0.95 3.8  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.48 9.9
Equipment Profile Used: System Default
"SWITCH" American Pale Ale beer recipe by Brewer #392035. All Grain, ABV 5.12%, IBU 32.52, SRM 14.87, Fermentables: (Pale Ale, Caramel Malt - 40L, Caramel Malt - 10L, Black Malt, Flaked Wheat) Hops: (Simcoe, Sterling, Vanguard, Saaz) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
569
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-07 16:11 UTC