Fermentables
	
		
		
			| Amount | Fermentable | Cost | PPG | °L | Bill % | 
		
		
		      
			| 4.50 kg | Bestmalz - BEST Pilsen4.5 kg BEST Pilsen | $ 4,700.00 / kg $ 21,150.00
 | 37 | 1.9 | 100% | 
				
		
				
			
				| 4.50 kg / $ 21,150.00 | 
		
				
	
 
	
	
     
        Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 25 g | yakima valle25 g yakima valle Hops |  | Pellet | 6 | Boil                     at 95 °C | 60 min | 20.52 | 71.4% | 
           
                            
                | 10 g | Yakima Valley Hops - Cascade10 g Cascade Hops |  | Pellet | 6 | Boil                     at 95 °C | 20 min | 6.11 | 28.6% | 
           
            		
        			
			
			| 35 g 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 25 g | yakima valle (Pellet) 25 g yakima valle (Pellet)  Hops |  | 20.52 | 71.4% | 
                          
                | 10 g | Yakima Valley Hops - Cascade (Pellet) 10 g Cascade (Pellet)  Hops |  | 6.11 | 28.6% | 
                    
                        
                
				| 35 g 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 15.75 L |  | Strike | 70 °C | 65 °C | 60 min | 
												
						|  |  | Vorlauf | 78 °C | 75 °C | 10 min | 
												
						| 18 L |  | Fly Sparge | 75 °C | 75 °C | -- | 
										
								
					
						| Starting Mash Thickness:
							3.5							L/kg Starting Grain Temp:
							22							°C
 | 
				
				            	
				
		 
	
		
			 
			Other Ingredients
			
				   
				
					| Amount | Name | Cost | Type | Use | Time | 
				
				
				                       
										      
						| 5 g | Whirlfloc |  | Other | Boil | 15 min. | 
											
						
		 
	
	
		Priming
		
		
			| Method: dextrose				     
												Amount: 134.9 g				     
												Temp: 18 °C				     
												CO2 Level: 2.45 Volumes | 
		
	 
	
		
			 
			Target Water Profile
 Balanced Profile			
		 
	
	"Pilsen Dorada" Blonde Ale beer recipe by Camilo Florez. All Grain, ABV 4.94%, IBU 26.62, SRM 3.57, Fermentables: (BEST Pilsen) Hops: (yakima valle, Cascade) Other: (Whirlfloc) 
    			 
		
	
Last Updated and Sharing
 
    	 
    
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- Last Updated: 2022-01-04 18:47 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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