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Cs Get Degrees IPA v3 (Braumeister 20L)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: bensummerton
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday November 2nd 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

55.8

SRM (morey):

6.4

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	US - Pale 2-Row2 kg Pale 2-Row	37	1.8	40.8%
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	1.6	51%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	4.1%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	60 min	12.88	2.1%
50 g	Columbus50 g Columbus Hops	Pellet	15	Whirlpool	0 min	17.86	14.8%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool	0 min	11.91	14.8%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	0 min	13.1	14.8%
60 g	Columbus60 g Columbus Hops	Pellet	15	Dry Hop	5 days		17.8%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	5 days		17.8%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	5 days		17.8%
337 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
117 g	Columbus (Pellet) 117 g Columbus (Pellet) Hops	30.74	34.7%
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops	11.91	32.6%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	13.1	32.6%
337 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.7 L	Strike	67 °C	67 °C	60 min
11 L	Batch Sparge	--	77 °C	20 min
11 L	Batch Sparge	--	77 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfoc T		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.27 bar Temp: 20 °C CO₂ Level: 1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-30 01:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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