Cs Get Degrees IPA v3 (Braumeister 20L) - Beer Recipe - Brewer's Friend

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Cs Get Degrees IPA v3 (Braumeister 20L)

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: bensummerton
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday November 2nd 2021
1.053
1.013
5.3%
55.8
6.4
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 40.8%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 51%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 4.1%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 12.88 2.1%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool 0 min 17.86 14.8%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 0 min 11.91 14.8%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 13.1 14.8%
60 g Columbus60 g Columbus Hops Pellet 15 Dry Hop 5 days 17.8%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 5 days 17.8%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 17.8%
337 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfoc T Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.27 bar       Temp: 20 °C       CO2 Level: 1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Strike 67 °C 67 °C 60 min
11 L Batch Sparge -- 77 °C 20 min
11 L Batch Sparge -- 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.6
Mash volume with grains 22.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.7 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.8 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 21
Total: 33.8  
Equipment Profile Used: System Default
"Cs Get Degrees IPA v3 (Braumeister 20L)" American Pale Ale beer recipe by bensummerton. All Grain, ABV 5.28%, IBU 55.75, SRM 6.35, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 20L, CaraMunich II) Hops: (Columbus, Centennial, Citra) Other: (Whirlfoc T)
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  • Last Updated: 2022-07-30 01:30 UTC