|
What The Helles This?
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
21.26 |
3.79 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/1/2020 4:21 AM |
| Notes: |
|
|
Oktoberfest
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
14.62 |
10.5 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 10:35 PM |
| Notes: |
|
|
Ted’s Nut Brown
|
No Profile Selected |
11 Gallons |
1.053 |
1.012 |
5.34 |
24.07 |
29.7 °L
|
506 |
0 |
|
|
|
| Boil
Size: 12.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2023 6:01 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5 Gallons |
1.054 |
1.013 |
5.31 |
22.41 |
23.09 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 9:42 PM |
| Notes: |
|
|
Ghostfish Power To The People Lager
|
International Pale Lager
|
5.25 Gallons |
1.049 |
1.008 |
5.41 |
22.39 |
4.77 °L
|
506 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 1/2/2023 6:24 PM |
| Notes: |
|
|
Blue Moon Kveik Thai Test
|
Weissbier
|
23 Litres |
1.051 |
1.01 |
5.39 |
12.15 |
3.83 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: 1.98 bar |
Creation
Date: 5/17/2022 7:08 AM |
| Notes: |
|
|
Pumpkin Spice Latte
|
American Stout
|
5.5 Gallons |
1.061 |
1.021 |
5.32 |
43.02 |
38.52 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 2:03 PM |
| Notes: Add a tsp of the following at 1min before flame out. Cinnamon, clove, ginger, nutmeg. |
|
|
Citra Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.29 |
49.35 |
8.33 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:04 PM |
| Notes: |
|
|
Cryo IPA
|
American IPA
|
26 Litres |
1.05 |
1.008 |
5.39 |
31.62 |
4.92 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 8:59 PM |
| Notes: |
|
|
NK BRWR Joulukuu 2022
|
American IPA
|
22 Litres |
1.05 |
1.01 |
5.3 |
63.46 |
5.46 °L
|
506 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 5:53 PM |
| Notes: |
|
|
Hopfellas IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
74.63 |
8.37 °L
|
506 |
0 |
|
|
Author:
|
|
Todd Schmalhurst
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 1:58 AM |
| Notes: |
|
|
Tropical Summer XPA
|
Blonde Ale
|
23 Litres |
1.048 |
1.008 |
5.3 |
23.13 |
5.46 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 6:16 PM |
| Notes: |
|
|
Marzen (Vienna Lager)
|
Märzen
|
510 Litres |
12.238 |
2.258 |
5.32 |
26.62 |
9.24 °L
|
506 |
0 |
|
|
|
| Boil
Size: 616 Litres |
Boil Time: 75 |
Boil Gravity: 10.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 7:14 AM |
| Notes: |
|
|
Kama Citra Pale Ale
|
American Pale Ale
|
21 Litres |
1.054 |
1.013 |
5.36 |
92.39 |
11.03 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:43 PM |
Notes: 13/04/2019
1 x campden tablet
7 g CaSO4
1 g CaCl
Whirlpool @ 80C for 30 mins
Empirical
25L pre-boil
1 inch left in pot
OG = 1054
FG = 1012
|
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
2.5 Gallons |
1.05 |
1.009 |
5.42 |
0 |
2.72 °L
|
506 |
0 |
|
|
Author:
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|
Tbrewer444
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 3:34 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.054 |
1.014 |
5.34 |
59.59 |
27.65 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 1:09 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.054 |
1.013 |
5.31 |
27.37 |
14.88 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 11:37 AM |
| Notes: |
|
|
Equinox Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
35.94 |
5.1 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:01 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.75 Gallons |
1.057 |
1.017 |
5.31 |
19.66 |
11.61 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 9:49 PM |
Notes: 6/16/18: Finally working on making a lager. A good ol' malty one. Updates to come!
6/23/18: Brew day for our first lager. Couldn't find Old Bavarian Lager yeast so settled for two packages of South German Lager. Likely will use remaining yeast after fermentation and racking into the keg to start developing a house lager strain over the next few batches of different lagers we brew.
|
|
|
Cat Hair Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.014 |
5.4 |
34.85 |
29.74 °L
|
506 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 11:46 PM |
| Notes: |
|
|
|
|