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꿀떡꿀떡 Hazy IPA
|
American IPA
|
25 Litres |
1.073 |
1.015 |
7.63 |
36.57 |
4.29 °L
|
547 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 6:12 PM |
| Notes: |
|
|
Vanilla Bean Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.059 |
1.018 |
5.38 |
23.16 |
44.11 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2023 8:56 PM |
| Notes: |
|
|
Hazy 7 (NEIPA)
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.3 |
42.9 |
26.76 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 11:02 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
4 Gallons |
1.085 |
1.02 |
8.56 |
52.1 |
36.33 °L
|
547 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 1:36 AM |
| Notes: |
|
|
Super Saison
|
Saison
|
5.5 Gallons |
1.073 |
1.01 |
8.21 |
26.84 |
5.37 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 9:23 AM |
| Notes: |
|
|
Lefthand Farmer Ales - The Bull From Hell
|
Imperial IPA
|
20.9 Litres |
1.078 |
1.019 |
7.75 |
115.88 |
7.53 °L
|
547 |
0 |
|
|
|
| Boil
Size: 29.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 2:11 AM |
| Notes: |
|
|
Baltic Farmhouse
|
Saison
|
5.5 Gallons |
1.05 |
1.007 |
5.71 |
80.17 |
3.1 °L
|
547 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 10:40 PM |
| Notes: |
|
|
Greatest Russ-Putin
|
Russian Imperial Stout
|
5 Gallons |
1.088 |
1.017 |
9.31 |
42.69 |
35.58 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 12:53 AM |
| Notes: |
|
|
Paper Cut
|
Russian Imperial Stout
|
1000 Litres |
26.811 |
9.946 |
9.75 |
12.6 |
50 °L
|
547 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 210 |
Boil Gravity: 23.3 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 1:40 PM |
Notes: 200gr cannella boil
250 fava tonka+200 cannella |
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Kveik NEIPA
|
American IPA
|
20 Litres |
1.06 |
1.013 |
6.11 |
42.95 |
4.61 °L
|
547 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 7:17 PM |
Notes: https://www.itsabrewlife.com/2020/05/09/ipa-recipe-kveik-yeast/
https://beerandbrewing.com/kveik-ipa/
Notes about NEIPA,
https://bisonbrew.com/how-to-brew-neipa/
A different hops combination to try,
https://www.themaltmiller.co.uk/product/episode-30-kveik-helles/ |
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Pimp Slap Double IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.15 |
0 |
14.1 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 8:18 PM |
| Notes: |
|
|
HOHO_India Pale Ale
|
American IPA
|
19 Litres |
1.067 |
1.017 |
6.57 |
73.45 |
7.15 °L
|
547 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 6:52 AM |
| Notes: |
|
|
Sprucific Cannabrew
|
American IPA
|
3 Gallons |
1.164 |
1.068 |
12.58 |
88.18 |
14.75 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 7:09 AM |
| Notes: |
|
|
Kiwi Pale Ale V1
|
American IPA
|
5 Litres |
1.049 |
1.01 |
5.11 |
45.15 |
6.04 °L
|
547 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 13 PSI at 8 degrees C |
Creation
Date: 10/31/2019 10:40 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/
https://www.themaltmiller.co.uk/product/two-hearted/
https://www.brewersfriend.com/homebrew/recipe/view/312568/bell-s-two-hearted-official-clone-recipe-
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I Am One With The Bacon, The Jalepeno Is With Me
|
American Stout
|
2.2 Gallons |
1.059 |
1.014 |
5.86 |
41.27 |
45.46 °L
|
547 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 6:59 PM |
| Notes: |
|
|
BrewDog - Interstellar
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.5 |
55 |
25 °L
|
547 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2013 12:00 AM |
Notes: First Brewed 11/2013
Interstellar is a Red Rye IPA with spicy rye flavours from the malt and with great all-round spicy, fruity and earthy hop aromas from the use of Willamette and Amarillo. Be careful with the rye malt in the run off. It can lead to stuck mashes and extended collection periods.
https://www.brewdog.com/beers/diy-dog |
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Split Saison
|
Saison
|
19 Gallons |
1.05 |
1.005 |
5.91 |
14.07 |
4.44 °L
|
547 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 9:26 PM |
Notes: OG: 1.050
FG: 1.005~1.004
6 Gallons with Yeast Bay - Saison Blend II: Pitched at 70F
Day 1-2: 70F
Day 3: 78F
Day 3-5: 74F
Day 5 split batch: 3 gallons to secondary
Clean Batch:
- Day 5: 2.5~3 gallons dry hopped with Citra and Galaxy (1oz ea)
- Day 13: Cold crash 60 --> 55 --> 50
Brett Batch:
- Day 5: Pitched with Brett brux TYB 184 (2019-Aug-11)
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Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.02 |
8.34 |
140.84 |
10.06 °L
|
547 |
0 |
|
|
Author:
|
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Cadillac Straits Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 7:08 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
21 Litres |
1.061 |
1.015 |
6.01 |
57.52 |
6.04 °L
|
547 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 1:30 AM |
| Notes: |
|
|
Macc5+AGC
|
American IPA
|
10.5 Gallons |
1.067 |
1.011 |
7.27 |
76.96 |
7.97 °L
|
547 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 7:36 PM |
| Notes: Combination of two IPA types. Whirlpool conducted on 5 gallons split between two hop types, dry hops split between 2 fermenters. |
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