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Marzen (Vienna Lager)

Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 616 liters
Post Boil Size: 567.2 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)

Created: Thursday January 2nd 2020

Original Gravity:

12.2 °P

Final Gravity:

2.3 °P

ABV (standard):

5.3%

IBU (tinseth):

26.6

EBC (ebcmorey):

18.2

Mash pH

5.7

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
70 kg	German - Vienna70 kg Vienna	37	9.18	66%
30 kg	Canadian - Pale 2-Row30 kg Pale 2-Row	36	3.17	28.3%
6 kg	American - Caramel / Crystal 90L6 kg Caramel / Crystal 90L	33	238.67	5.7%
106 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - Mosaic DBL500 g Mosaic DBL Hops	Debittered Leaf	2.2	Boil	60 min	5.4	33.3%
800 g	meridian800 g meridian Hops	Pellet	6	Boil	30 min	19.92	53.3%
200 g	meridian200 g meridian Hops	Pellet	6	Boil	5 min	1.29	13.3%
1,500 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Yakima Chief Hops - Mosaic DBL (Debittered Leaf)	5.4	33.3%
1,000 g	meridian (Pellet) 1000 g meridian (Pellet) Hops	21.21	66.6%
1,500 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
366 L		Strike	74 °C	64 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	11 - 17 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2184 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-05 07:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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