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Ghostfish Power to the People Lager

160 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Beerandbrewing.com
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Monday January 2nd 2023
1.049
1.008
5.4%
22.4
4.8
5.3
61.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb Grouse Malt House - Pale Millet Malt9.3 lb Pale Millet Malt 3.67 / lb
34.13
29 2.4 74%
9 oz Grouse Malt House - Munich Millet Malt9 oz Munich Millet Malt 4.59 / lb
2.58
28 3 4.5%
2.70 lb Grouse Malt House - US - Grouse Malt House - Malted Corn2.7 lb US - Grouse Malt House - Malted Corn 4.80 / lb
12.96
27 1.7 21.5%
12.56 lbs / 49.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cluster0.6 oz Cluster Hops 2.29 / oz
1.37
Pellet 6.5 Boil 60 min 15.73 46.2%
0.70 oz Cluster0.7 oz Cluster Hops 2.29 / oz
1.60
Pellet 6.5 Boil 10 min 6.66 53.8%
1.30 oz / 2.98
 
Mash Guidelines
Amount Description Type Temp Time
15.6 qt Strike 145 °F 60 min
Temperature 175 °F --
Vorlauf -- 20 min
Sparge -- --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 ml Ceremix Flex 3.75 / oz
1.33
Other Mash 0 min.
10.50 ml Ondea Pro 5.13 / oz
1.82
Other Mash 0 min.
1 tsp Irish Moss Fining Boil 10 min.
6.70 tsp Yeast Nutrient Other Boil 10 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
3.15
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
5.99 / each
5.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Ghostfish Power to the People Lager" International Pale Lager beer recipe by Beerandbrewing.com. All Grain, ABV 5.41%, IBU 22.39, SRM 4.77, Fermentables: (Pale Millet Malt, Munich Millet Malt, US - Grouse Malt House - Malted Corn) Hops: (Cluster) Other: (Ceremix Flex, Ondea Pro, Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-04 01:58 UTC
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