Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch!	Kölsch	6.6 Gallons	1.045	1.011	4.43	19.89	2.85 °L	544	0
Author: twd3pdx Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 3:34 PM Notes:
Rauch 2023	Rauchbier	5.5 Gallons	1.048	1.008	5.2	25.35	12.43 °L	544	0
Author: scogar Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 3:18 PM Notes: September 09, 2023 - Brew Session Grind grain, heat water to a little over 100° F. Acid rest at 100°F for 35 minutes (NB- mixed with hand as mash was very thick). Add boiling water to reach 132°F Protein Rest for 10 min. Pulled 50% of thickest from protein rest and added to a second pot. Immediately after pulling decoction from PR, added boiling water to main mash to reach 142°F Beta Rest. Slowly brought decoction mash up to 151-155°F and held for 15 minutes. Raised to boil, boiled for 10 min. To main mash - added decoction back plus boiling water to bring main mash to 152°F, rested for 20 minutes. Pulled 75% of thickest mash and brought to boil in second pot for 10 minutes. Added back to main mash along with boiling water for mash out of 165°F, let settle for 15 min before sparging Collected 7.25 gal @ 9 Brix (1.036). Placed on 90 min boil. Hop charge at 60 min, according to schedule. Landed at 1.048. Ferment at 55°F. Diacetyl rest @ Cellar temp ~ 69°F for 7 days. Kegged @ 1.008 and placed in lagering reefer
PicoBraü Munich Helles	Munich Helles	23 Litres	1.048	1.008	5.25	21.02	5.04 °L	544	0
Author: Michael May Boil Size: 27.21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 9/29/2022 2:46 PM Notes:
Eintracht Frankfurt Pils	German Pils	3 Gallons	1.055	1.021	4.46	38.51	3.82 °L	544	0
Author: Bearhorse Boil Size: 4.78 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/11/2022 1:39 AM Notes:
Awesome Recipe	Weissbier	10 Gallons	1.052	1.013	5.16	0	3.26 °L	544	0
Author: MotoJosh Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 3:03 PM Notes:
Trust The Schwartz	Schwarzbier	55 Litres	1.049	1.008	5.34	29.26	19.43 °L	544	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 1:56 PM Notes:
Dick's Weiss Franciskaner Clone	Weissbier	5 Gallons	1.052	1.014	5.03	21.66	4.62 °L	544	0
Author: Dick Smallhorn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 1:00 AM Notes:
Mittelfruh Helles Session #13	Munich Helles	25.5 Litres	1.041	1.007	4.42	19.76	2.97 °L	544	0
Author: Gytis Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 12:38 PM Notes:
Flat_Tire_Norwegian_Way	International Pale Lager	66 Litres	1.043	1.009	4.53	27.71	4.15 °L	544	0
Author: BrewChef Boil Size: 73 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 10:36 AM Notes:
Hefeweizen - Sabro	Weissbier	2.5 Gallons	1.053	1.013	5.29	9.42	6.99 °L	544	0
Author: kevinwinter Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 5:42 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.052	1.011	5.37	24.91	3.43 °L	544	1
Author: Leknarf Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 1:42 AM Notes:
Von Stueben	Festbier	5.5 Gallons	1.048	1.007	5.34	25.9	4.91 °L	544	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 10:26 PM Notes:
Bock	Dunkles Bock	6 Gallons	1.072	1.018	7.14	26.06	20.25 °L	544	0
Author: Doug Brews Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 1:38 PM Notes:
Octoberfest Mock	Märzen	5.5 Gallons	1.049	1.01	5.12	23.28	8.98 °L	544	0
Author: BHeat Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.91 psi Creation Date: 4/6/2019 12:06 AM Notes:
Pereš	Weissbier	25 Litres	1.045	1.01	4.62	9.65	4.8 °L	544	0
Author: Keso28 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 10:20 AM Notes:
El Camino Bohemian Lager	Czech Premium Pale Lager	45 Litres	1.063	1.011	6.85	61.43	3.94 °L	544	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 12:02 PM Notes:
El Citrigo	Weissbier	16 Litres	1.064	1.007	7.44	61.22	4.47 °L	544	1
Author: Mateo Meda Boil Size: 23.67 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 11:13 PM Notes:
Awesome Recipe	German Pils	46 Litres	1.047	1.008	5.07	36.15	2.88 °L	544	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 3:48 PM Notes:
Bier Lems Strong Festival #47	International Amber Lager	60 Litres	1.057	1.011	6.04	22.24	8.16 °L	544	0
Author: Bier Lems Boil Size: 78 Litres Boil Time: 65 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 7:27 PM Notes:
Marital Bliss	Kölsch	6 Gallons	1.05	1.011	5.05	22.72	3.35 °L	544	0
Author: jon.massmann@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 12:03 AM Notes: ferment at 60 for 5 days, then slowly raise to 68 over 7-10 days
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