Homebrew Beer Recipes

Page 6320 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grand Old Man	American IPA	75 Gallons	1.054	1.013	5.47	21.58	4.55 °L	568	0
Author: Loaded Dice Brewery Boil Size: 75.79 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2019 6:41 PM Notes:
PEACH IPA	American IPA	23 Litres	1.046	1.011	4.55	10.77	3.04 °L	568	0
Author: c.rmanini@gmail.com Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 9/19/2023 2:39 PM Notes:
HAZY AMERICAN IPA - LONDON	American IPA	23 Litres	1.054	1.015	5.1	44.05	4.91 °L	568	1
Author: JORDIK Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/16/2023 8:02 AM Notes: 1º elaboració d'una HAZY American IPA. Seguint la recepta de "El día de la cerveza" https://youtu.be/UuDDzt-2dK0, però fent alguns canvis. El rent utilitzat no és el mateix ni els volumns d'aigua. CALENDARI: RESULTATS ANALÍTICS: ºP: 13.59 Alc: 5.49 Densitat: 1012 Ex. Aparent: 3.39 Amarg: Diacetil: pH: 4.58
Ma Première Fois à LA (West Coast IPA)	American IPA	6 Gallons	1.067	1.013	7.02	72.37	4.61 °L	568	2
Author: Les Malfrats Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 7:52 PM Notes:
Below Grade Imperial IPA (Pliny)	American IPA	5.5 Gallons	1.079	1.019	7.86	76.41	8.26 °L	568	1
Author: Shamby Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 2:49 PM Notes:
The Plinian Legacy	American IPA	6 Gallons	1.071	1.016	7.31	7.81	6.33 °L	568	0
Author: JGlow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 1:48 PM Notes:
Breaking The Code	American IPA	5.5 Gallons	1.067	1.016	6.71	63.11	4.34 °L	568	0
Author: 360rob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 11:10 PM Notes:
NK BRWR Joulukuu 2022	American IPA	22 Litres	1.05	1.01	5.3	63.46	5.46 °L	568	0
Author: NK BRWR Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 5:53 PM Notes:
Citra Smash	American IPA	23 Litres	1.066	1.012	7.11	49.92	4.23 °L	568	1
Author: Shenfield Shed Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 11/1/2020 2:56 PM Notes:
2bbl Wc Ipa	American IPA	35 Gallons	1.062	1.011	6.66	66.11	5.17 °L	568	0
Author: Genus Brewing Boil Size: 37.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:06 AM Notes:
NEW ZEALAND STORY	American IPA	23 Litres	1.058	1.013	5.93	0	5.93 °L	568	0
Author: PINUS NIGRA Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 6:58 PM Notes:
Kama Citra Session IPA	American IPA	5.5 Gallons	1.053	1.011	5.57	60.54	7.35 °L	568	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 4:42 PM Notes:
Sierra Nevada Resilience IPA	American IPA	5 Gallons	1.054	1.013	5.31	92.73	11.23 °L	568	0
Author: twd3pdx Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 12:19 AM Notes:
CdA IPA	American IPA	5.5 Gallons	1.068	1.016	6.75	68.33	7.02 °L	568	0
Author: felsenm33r Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:47 PM Notes:
Pepper Anderson	American IPA	2.5 Gallons	1.061	1.012	6.47	110.2	8.87 °L	568	0
Author: chrisscott Boil Size: 3.74 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:04 PM Notes:
Prime CZ Summer IPA	American IPA	22 Litres	1.061	1.01	6.59	49.66	6.46 °L	568	1
Author: No.342 Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:11 AM Notes:
House IPA #1	American IPA	11.5 Gallons	1.06	1.011	6.51	65.39	8.7 °L	568	1
Author: J A Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 2:04 PM Notes: C-40 = c-40+caramun+c-20 Comparison to Torpedo IPA with 65IBUs indicates that this is probably about 60 IBUs. Will adjust utilization for flameout hops to 1-2% and around 3% for 20 minute whirlpool.
NEIPA 2	American IPA	6 Litres	1.063	1.011	6.76	60.01	4.58 °L	568	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 11:33 AM Notes:
Just Because IPA	American IPA	11.5 Gallons	1.055	1.01	5.9	49.39	7.75 °L	568	0
Author: Nate74363 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 4:36 PM Notes: Mash PH 5.78 Added whilfloc at 5 min Added 6 oz DAP to primary for yeast nutrient.
#018 PINKMAGGIT Brewing Citra Mosaic Stardust	American IPA	7.5 Litres	1.062	1.017	5.9	91.31	4.57 °L	568	1
Author: PINKMAGGIT Brewing Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:43 AM Notes: 7/26 Start Crash by Coffee Mill OG 1.062 Hop Stand at 80C 30min 7/28 Dry Hop #1 8/3 Dry Hop #2 8/10 Bottling FG 1.012 Priming sugar : Stick Sugar + Force Carbonation
« First ‹ Previous 6316 6317 6318 6319 6320 6321 6322 6323 6324 Next › Last »							Page 6320 of 16,267 20 Recipes of 325,337