Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Grand Old Man

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 75.37 gallons
Post Boil Size: 75.85 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loaded Dice Brewery
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Wednesday December 11th 2019
1.060
1.015
5.9%
23.2
5.5
4.7
5.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale Ale110 lb Pale Ale 37 3.5 61.8%
18 lb Flaked Wheat18 lb Flaked Wheat 34 2 10.1%
18 lb Flaked Oats18 lb Flaked Oats 33 2.2 10.1%
12 lb Corn Sugar - Dextrose12 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.7%
12 lb Lactose (Milk Sugar)12 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
5 lb German - Acidulated Malt5 lb Acidulated Malt 1.08 / lb
5.40
27 3.4 2.8%
3 lb Rice Hulls3 lb Rice Hulls 0 0 1.7%
178 lbs / 5.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior (16 AA)4 oz Warrior (16 AA) Hops Pellet 17.6 Boil 45 min 15.8 9.1%
8 oz Citra (11 AA)8 oz Citra (11 AA) Hops Pellet 11 Whirlpool 30 min 4.39 18.2%
8 oz Simcoe (12.7 AA)8 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 170 °F 30 min 3.04 18.2%
8 oz Citra (11 AA)8 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 2 days 18.2%
8 oz Simcoe (12.7 AA)8 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop (High Krausen) 2 days 18.2%
8 oz Simcoe (12.7 AA)8 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 2 days 18.2%
44 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactic acid Water Agt Mash 0 min.
27 lb Elderberry Puree Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
14.06 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1465 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Boil for 60 minutes. For the lactose, remove the kettle from the heat, stir in the lactose, return the kettle to the heat, and bring it back to a boil for the remaining 10 minutes.

Do not introduce the whirlpool hops at the first whirlpool, as they will inhibit the Lactobacillus blend. Pre-acidify the wort to a pH of 4.5, then chill the wort to 95°F (35°C) and pitch the Lactobacillus blend. There’s no need to hold the heat at 95°F (35°C), but don’t allow it to drop much below 75°F (24°C). After a pH of 3.2–3.3 is obtained, reheat the wort to 180°F (82°C) and follow the hopping schedule for the second whirlpool. After the whirlpool, rest for 15 minutes, then chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast.

https://beerandbrewing.com/recipe-narrow-gauge-brummel-sour-ipa/


https://halobrewery.com/beer/black-currant-shapeshifter

Last Updated and Sharing
 
115
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-19 03:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top