Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Magnum4 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
14.14 |
9.1% |
8 oz |
Citra (11 AA)8 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool
|
30 min |
4.39 |
18.2% |
8 oz |
Simcoe (12.7 AA)8 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Whirlpool at 170 °F
|
30 min |
3.04 |
18.2% |
8 oz |
Citra (11 AA)8 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
2 days |
|
18.2% |
8 oz |
Simcoe (12.7 AA)8 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
2 days |
|
18.2% |
8 oz |
Simcoe (12.7 AA)8 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
18.2% |
44 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Magnum (Pellet) 3.9999999908503 oz Magnum (Pellet) Hops |
|
14.14 |
9.1% |
16 oz |
Citra (11 AA) (Pellet) 15.999999963401 oz Citra (11 AA) (Pellet) Hops |
|
4.39 |
36.4% |
24 oz |
Simcoe (12.7 AA) (Pellet) 23.999999945102 oz Simcoe (12.7 AA) (Pellet) Hops |
|
3.04 |
54.6% |
44 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
27 lb |
Elderberry Puree
|
|
Flavor |
Secondary |
7 days |
100 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Yeast
Apex - San Diego (Chico) Yeast
|
Amount:
|
250 Each |
Cost:
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
High |
Optimum Temp:
|
64 - 75 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1325 B cells required
|
|
Lallemand - Sourvisiae
|
Amount:
|
250 Grams |
Cost:
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
Medium |
Optimum Temp:
|
50 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1325 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Grand Old Man" American IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 5.47%, IBU 21.58, SRM 4.55, Fermentables: (Pilsner, Flaked Oats, Golden Naked Oats, White Wheat, Lactose (Milk Sugar), Rice Hulls) Hops: (Magnum, Citra (11 AA), Simcoe (12.7 AA)) Other: (Elderberry Puree, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-09 22:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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