Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Engkanto Coffee Stout	American Stout	18 Gallons	1.066	1.015	6.67	33.62	49.52 °L	574	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 233 oz Creation Date: 8/31/2019 8:04 AM Notes: 8oz of Kenyan Coffee Bean Espresso in last 10 minutes of the boil OR 8oz whole Kenyan Whole Coffee Beans steeped in fermentor/bright tank put in nylon/cloth bags for 3 days after fermentation has ended before cooling beer down. 120 grams of yeast
FER 1001 Fall 2024 Beer	American Brown Ale	155 Gallons	1.063	1.011	6.85	21.12	25.24 °L	574	0
Author: cromero467 Boil Size: 156.76 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 9:24 PM Notes:
Hercules - IMPERIAL STOUT	Imperial Stout	35 Litres	1.082	1.021	8.05	66.47	22.25 °L	574	0
Author: SKmattie Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 9:06 AM Notes:
Intet Er Umuligt, Alt Kan Ryges	American Porter	20.8 Litres	1.072	1.013	7.74	48.23	39.63 °L	574	0
Author: Former Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 145 Creation Date: 12/14/2022 6:07 PM Notes:
Brown Ale	American Brown Ale	22.73 Litres	1.054	1.016	5.05	25.59	16.99 °L	574	0
Author: Esqueje Boil Size: 29.62 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 150.8 g Creation Date: 5/4/2022 3:57 AM Notes:
SCH Stout	American Stout	30 Litres	1.077	1.021	7.36	34.19	41.93 °L	574	0
Author: Donggeun Boil Size: 40.65 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 176.5 g Creation Date: 12/2/2021 1:38 AM Notes:
Pumpkin Porter	American Porter	5.5 Gallons	1.062	1.011	6.68	13.98	34.54 °L	574	0
Author: Chuckles Brew Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 4:15 PM Notes: My best attempt yet at a dark pumpkin ale. Very good balance. used pumpkin pie filling instead of canned pumpkin.
An Homage To A Classic Stout	Imperial Stout	2.75 Gallons	1.077	1.01	8.79	76.99	37.17 °L	574	0
Author: joshuakb111988 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:21 PM Notes:
Pecan Pie Porter CU Edition	American Porter	24.6 Litres	1.067	1.017	6.56	42.3	33.37 °L	574	0
Author: Cangan Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 4:19 PM Notes: Rack to secondary Pecans for secondary - low boil for 10 minutes cool for 20. Just enough water to cover. add water pecans and all 2.5 TBSP Vanilla Vodka 2 TBSP Steen's Cane syrup
All-In	Imperial Stout	64 Gallons	1.084	1.02	8.39	60.62	50 °L	574	2
Author: Loaded Dice Brewery Boil Size: 68.63 Gallons Boil Time: 240 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 9:42 PM Notes: double mash with more grains: FIRST MASH: 40# of MO 10# of Flaked Wheat all the rest except 2 row & Caramunich SECOND MASH: 30# of MO 10# of 2Row 10# of Flaked Wheat misc. bags Add water to 44# add DME & Corn Sugar at 15 left of the boil cacao nibs into a jar to be soaked in ~4oz bourbon for a few weeks then added to secondary.
Valentino	American IPA	5 Gallons	1.047	1.009	5.05	0	7.12 °L	574	0
Author: @lberT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 6:39 PM Notes:
New Batch 1	American IPA	5.5 Gallons	1.059	1.014	5.87	123.13	4.56 °L	574	0
Author: Pat_Di Gregorio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 11:49 PM Notes:
Resilience IPA (Camp Fire Colab Brew)	American IPA	5 Gallons	1.065	1.015	6.57	80.59	11.23 °L	574	0
Author: GL Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 6:49 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/ ------------------------------------------------------------------------------------------------- Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg. Extract Option: Substitute 8 lb. (3.63 kg) pale liquid malt extract or 7.5 lb. (3.40 kg) pale dry malt extract for 2-row malt. Steep crystal malt in brew pot for 20 minutes at 167°F (75°C). After steeping, remove specialty grains and bring water to a boil. Note: when adding malt extract, it is recommended to turn off or remove heat so as not to scorch the extract on the bottom of the pot.
The Wetness 2.0 (fresh Hopped) IPA	American IPA	64 Litres	1.067	1.019	6.41	23.13	8.74 °L	574	0
Author: Pivo Vino Bru Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 8:39 PM Notes:
Two Hop Shuffle	American IPA	5.5 Gallons	1.064	1.015	6.71	72.5	6.19 °L	574	0
Author: Mungo Parks Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 5/1/2018 4:42 PM Notes: 5/28/18 Brew Day 170 degree mash water -- mash for 70 minutes Sparge with 6 gallons of water heated to 176 degrees Gravities : first runnings 1.075 Second sparge -- 1.045 Last runnings 1.020 Wort 1.044 Yeast slurry form previous brews of wyeast pc1217 west coast IPA Whirlpool and allow to settle for 10 minutes -- pitched slurry at 78 degrees Tuesday morning foaming over like crazy! Put in blow off hose. FG 1.014
Long Jing Imperial IPA #1	American IPA	100 Litres	1.067	1.013	7.16	29.46	12.32 °L	574	0
Author: Li Jing Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 1:38 PM Notes:
Split Conformity	American IPA	13.5 Litres	1.06	1.011	6.45	59.34	6.04 °L	574	1
Author: Byron15.1% Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 11:16 PM Notes:
IPA	American IPA	50 Litres	1.06	1.015	5.9	67.55	6.21 °L	574	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 10:57 AM Notes:
IPA X	American IPA	25 Litres	1.057	1.011	6.07	0	7.4 °L	574	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 6:34 PM Notes:
Churton St. IPA	American IPA	6.5 Gallons	1.07	1.018	6.89	58.1	5.88 °L	574	0
Author: drunkmonk59 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 4:35 PM Notes: Begin dry hop day 4 as krausen starts to fall and fermentation starts to slow. Add sugar at 5 min left in boil.
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