Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nighty Night	Belgian Dark Strong Ale	3 Gallons	1.103	1.019	10.98	36.89	26.24 °L	551	0
Author: Krautdog 84 Boil Size: 4.95 Gallons Boil Time: 70 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/27/2020 6:38 PM Notes: * Price Updated 3/28/25
Belgian Trippel	Belgian Tripel	42 Litres	1.077	1.007	9.09	31.65	5.97 °L	551	0
Author: Bigbear88 Boil Size: 47 Litres Boil Time: 35 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:58 PM Notes:
Dry January Ale	Experimental Beer	5.5 Gallons	1.02	1.016	0.51	10.63	5.38 °L	551	1
Author: Forwood Brewing Boil Size: 5.78 Gallons Boil Time: 10 Boil Gravity: 1.019 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/2/2022 3:04 AM Notes:
So-Viet Imperial Stout	Experimental Beer	17 Litres	1.093	1.038	7.32	36.7	42.49 °L	551	0
Author: g00dzy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.14 bar Creation Date: 12/1/2021 12:27 AM Notes:
Mild - Pishcotas	Brett Beer	21 Litres	1.031	1.008	3.14	18.22	16.15 °L	551	0
Author: cardenasp Boil Size: 33.49 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/1/2021 9:13 PM Notes:
Zwakke Saus	Trappist Single	5.5 Gallons	1.038	1.004	4.4	20.6	3.87 °L	551	0
Author: Hoodwinked Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 4:47 AM Notes:
Pretty In Peach	Specialty Fruit Beer	5 Gallons	1.083	1.024	7.81	15.8	5.03 °L	551	0
Author: Shaun Barone Boil Size: 5.4 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 1:49 PM Notes:
Xmas Jaxon Flaxon-Waxon	Belgian Dark Strong Ale	20.5 Gallons	1.093	1.014	10.37	30.37	23.51 °L	551	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 12:15 AM Notes:
M Harolds Belgian Tripel	Belgian Tripel	5.5 Gallons	1.081	1.015	8.61	6.36	4.88 °L	551	0
Author: Reeda Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.222 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 3:48 AM Notes:
Only A Ginger Can Call Another Ginger Ginger	Spice, Herb, or Vegetable Beer	10 Litres	1.031	1.024	0.89	0	2.64 °L	551	0
Author: Yarema Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 9:11 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.067	1.016	6.71	21.55	9.22 °L	551	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 4:28 PM Notes: Name Description Step Temp Step Time Acid Rest Add 21.00 qt of water at 97.8° F 95.0° F 15 min Protein Rest Add 0.00 qt of water at 122.0° F 122.0° F 15 min Gluten Rest Add 0.00 qt of water at 131.0 F 131.0° F 15 min Beta Rest Add 0.00 qt of water at 144.0 F 144.0 F 30 min Full Beta Rest Add 0.00 qt of water at 148.0 F 148.0 F 90 min Mashout Add 0.00 qt of water at 170.0 F 170.0° F 15 min
Doug's Rogue N' Bier	Roggenbier	12 Gallons	1.044	1.011	4.34	13.88	5 °L	551	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 12:53 PM Notes:
Sumtin' Pumkin'	Clone Beer	10 Gallons	1.065	1.022	5.58	27.65	15.04 °L	551	0
Author: Chadmydad Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 12:50 AM Notes:
Norwegian Tripel	Belgian Tripel	18 Gallons	1.072	1.013	7.72	34.58	8.68 °L	551	1
Author: Falcon BW Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 3:24 AM Notes: This will be batch #86
BA Belgian Dark Strong Ale	Belgian Dark Strong Ale	6 Gallons	21.761	5.417	9.12	26.05	20.39 °L	551	0
Author: shmegshmurr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:11 PM Notes: Used Pilsner malt for high diastatic power and because it is the traditional malt for the style. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort as well as wild cherry and dark fruit flavors and contribute to final color. Added dextrose to help dry out the beer a little more. Used warrior for good bittering hop, didn't use any aroma hops as hop notes are not typical of style. Lactic acid added in the mash to lower pH to optimal range. Gypsum and calcium chloride added to balance out water profile, and Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL. Mashed at 1.25 qt/lb which left 21.75qt for sparging, considered thicker mash but with the larger mash tun didn't feel it necessary. Fermentation should be at 65f.
Pilot Smoked Rye Ale	Specialty Smoked Beer	15.5 Gallons	1.05	1.012	4.97	42.31	6.78 °L	551	0
Author: Jasonmaltose Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:31 PM Notes: The smoked malts in this brew will actually be smoked in house, and will be rye malts to give a little extra spiciness to the brew on top of the smoky flavors, and can try different types of smoking sources for the different flavors. I would be interested to see the difference between apple wood, cherry wood, hickory, and mesquite smoked malts.
BA La Trappe	Belgian Dark Strong Ale	2.5 Gallons	1.095	1.018	10.09	22.14	11.92 °L	551	1
Author: msalsbury Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Small tablets Priming Amount: 4 Creation Date: 12/15/2018 4:40 AM Notes: When gravity drops to around 1.020 SG, add Everclear-soaked oak chips to fermenter. Bottle when appropriate flavor is reached.
Single 3	Experimental Beer	25 Litres	1.053	1.013	5.23	33.07	29.65 °L	551	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 8:27 AM Notes:
Belgian Dubbel	Belgian Dubbel	5.75 Gallons	1.066	1.011	7.26	17.7	14.36 °L	551	0
Author: pflynnku Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 10:37 PM Notes:
Patersbier	Trappist Single	4 Gallons	1.052	1.013	5.1	0	3.31 °L	551	0
Author: hfidek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 1:54 AM Notes:
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