Pumpkin Porter Beer Recipe | All Grain American Porter by Chuckles Brew | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pumpkin Porter

203 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Charles O Hinman
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday October 22nd 2021
1.062
1.011
6.7%
14.0
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 4.5%
10 oz American - Dark Chocolate10 oz Dark Chocolate 29 420 4.5%
8 oz German - Carafa I8 oz Carafa I 32 340 3.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.6%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 3.6%
16 oz Pumpkin (canned)16 oz Pumpkin (canned) 1 0 7.3%
220 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 45 min 7.04 28.6%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 10 min 6.95 71.4%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 163 °F 152 °F 60 min
1.5 gal Batch Sparge 160 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Pumpkin pie spice Spice Boil 0 min.
6 oz lactose Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

My best attempt yet at a dark pumpkin ale. Very good balance. used pumpkin pie filling instead of canned pumpkin.

Recipe Picture
Last Updated and Sharing
 
353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-09 04:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top