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An Homage To a Classic Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday September 4th 2021

Original Gravity:

1.077

Final Gravity:

1.010

ABV (standard):

8.8%

IBU (tinseth):

77.0

SRM (mosher):

37.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	Crisp Malting - No.19 Floor Malt Maris Otter6.25 lb No.19 Floor Malt Maris Otter	37	3	80.6%
0.50 lb	Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt	32.2	230	6.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.5%
4 oz	German - Carafa III4 oz Carafa III	32	535	3.2%
4 oz	Crisp Malting - Crystal Extra Dark - 120L4 oz Crystal Extra Dark - 120L	35	120	3.2%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	11	Boil	60 min	71.13	50%
0.50 oz	Artisan - Willamette0.5 oz Willamette Hops	Pellet	5	Boil	10 min	5.86	25%
0.50 oz	Artisan - Willamette0.5 oz Willamette Hops	Pellet	5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	71.13	50%
1 oz	Artisan - Willamette (Pellet)	5.86	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 oz	Coffee	Flavor	Boil
2 oz	Coffee	Flavor	Secondary
2 oz	Cocao Nibs	Flavor	Boil

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (custom):	87.5%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-05 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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