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All-In

Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 68.63 gallons
Post Boil Size: 63.63 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Tuesday February 25th 2020

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.4%

IBU (tinseth):

60.6

SRM (morey):

50.0

Mash pH

5.4

Cost $

78.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
80 lb	Proximity - Base Malt80 lb Base Malt	$ 0.57 / lb $ 45.60	37.5	2	36.8%
50 lb	American - Pale Ale50 lb Pale Ale		37	3.5	23%
12 lb	Flaked Rice12 lb Flaked Rice		40	0.5	5.5%
10 lb	Briess - DME Pilsen Light10 lb DME Pilsen Light - (late boil kettle addition)	$ 1.92 / lb $ 19.20	45	2	4.6%
10 lb	Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt	$ 1.21 / lb $ 12.10	25	550	4.6%
10 lb	Flaked Oats10 lb Flaked Oats		33	2.2	4.6%
10 lb	American - Roasted Barley10 lb Roasted Barley		33	300	4.6%
10 lb	American - Victory10 lb Victory		34	28	4.6%
8 lb	American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L		34	60	3.7%
6 lb	American - Black Malt6 lb Black Malt		28	500	2.8%
6 lb	Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	2.8%
3 lb	German - Acidulated Malt3 lb Acidulated Malt		27	3.4	1.4%
4 oz	American - Rye4 oz Rye		38	3.5	0.1%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	$ 0.83 / lb $ 1.65	34.5	1.5	0.9%
217.25 lbs / $ 78.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Magnum16 oz Magnum Hops		Pellet	15	Boil	60 min	60.62	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Magnum (Pellet)		60.62	100%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 lb	Coconut	Flavor	Secondary	10 days
6 lb	Cocao Nibs	Flavor	Secondary	10 days
8 each	Caramel Extract	Flavor	Secondary	10 days
30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
20 g	Gypsum	Water Agt	Mash	0 min.
8 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	170.67 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1715 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

double mash with more grains:
FIRST MASH:
40# of MO
10# of Flaked Wheat
all the rest except 2 row & Caramunich

SECOND MASH:
30# of MO
10# of 2Row
10# of Flaked Wheat
misc. bags

Add water to 44#

add DME & Corn Sugar at 15 left of the boil

cacao nibs into a jar to be soaked in ~4oz bourbon for a few weeks then added to secondary.

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2021-02-25 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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