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Engkanto Coffee Stout

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OLB
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created Saturday August 31st 2019
1.066
1.015
6.7%
33.6
49.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30.79 lb New Zealand - Ale Malt30.79 lb Ale Malt 37.4 3.05 70.6%
4.85 lb American - Caramel / Crystal 40L4.85 lb Caramel / Crystal 40L 34 40 11.1%
3 lb New Zealand - Dark Chocolate Malt3 lb Dark Chocolate Malt 32.7 659.9 6.9%
2.50 lb New Zealand - Roasted Wheat2.5 lb Roasted Wheat 33.6 279.19 5.7%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
43.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 60 min 16.02 50%
2.50 oz CTZ2.5 oz CTZ Hops Pellet 15.5 Boil 15 min 17.6 50%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Sparge 150 °F 60 min
Starting Mash Thickness: 2.8 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 233 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 140
9g Gypsum
10g Calcium Chloride
4g Epsom Salt
14g Baking Soda

Added to RO water to give you the target Ion levels as mentioned above
Mash Chemistry and Brewing Water Calculator
 
Notes

8oz of Kenyan Coffee Bean Espresso in last 10 minutes of the boil

OR

8oz whole Kenyan Whole Coffee Beans steeped in fermentor/bright tank put in nylon/cloth bags for 3 days after fermentation has ended before cooling beer down.

120 grams of yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-22 13:35 UTC
NEW Water Requirements:
Engkanto Coffee Stout
Equipment Profile Used

System Default

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Water Requirements:
Engkanto Coffee Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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