Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30.79 lb | New Zealand - Ale Malt | 37.4 | 3.05 | 70.6% | |
4.85 lb | American - Caramel / Crystal 40L | 34 | 40 | 11.1% | |
3 lb | New Zealand - Dark Chocolate Malt | 32.7 | 659.9 | 6.9% | |
2.50 lb | New Zealand - Roasted Wheat | 33.6 | 279.19 | 5.7% | |
2.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.7% | |
43.64 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 16.02 | 50% | |
2.50 oz | CTZ | Pellet | 15.5 | Boil | 15 min | 17.6 | 50% | |
5 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
12 gal | Sparge | 150 °F | 60 min | |
Starting Mash Thickness: 2.8 qt/lb |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Amount: 233 oz Temp: 68 °F CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 140 |
9g Gypsum 10g Calcium Chloride 4g Epsom Salt 14g Baking Soda Added to RO water to give you the target Ion levels as mentioned above |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |