| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 30.79 lb | New Zealand - Ale Malt | 37.4 | 3.05 | 70.6% | |
| 4.85 lb | American - Caramel / Crystal 40L | 34 | 40 | 11.1% | |
| 3 lb | New Zealand - Dark Chocolate Malt | 32.7 | 659.9 | 6.9% | |
| 2.50 lb | New Zealand - Roasted Wheat | 33.6 | 279.19 | 5.7% | |
| 2.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.7% | |
| 43.64 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 16.02 | 50% | |
| 2.50 oz | CTZ | Pellet | 15.5 | Boil | 15 min | 17.6 | 50% | |
| 5 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 12 gal | Sparge | 150 °F | 60 min | |
| Starting Mash Thickness: 2.8 qt/lb | ||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: sucrose Amount: 233 oz CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 140 |
|
9g Gypsum 10g Calcium Chloride 4g Epsom Salt 14g Baking Soda Added to RO water to give you the target Ion levels as mentioned above |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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