Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sessionable Jarrylo Saison	Saison	55 Litres	1.031	1.003	3.7	21.67	14.84 °L	506	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/18/2019 10:02 AM Notes: Candi Sugar in copper before first wort Ferment 48 hours at 24C then slowly raise to 27C
Scottish 12 Penny Ale	Scottish Light	5.5 Gallons	1.03	1.008	2.8	15.25	14.25 °L	506	0
Author: MikeBPD221 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 2:33 PM Notes:
Mango Hibiscus Berliner Weisse (MCB)	Berliner Weisse	23 Litres	1.031	1.007	3.15	7.37	2.34 °L	506	0
Author: Day Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 11:34 AM Notes: NOTE **** beware of use of lactobacillus in brewery **** Mash pH 5.4 After mash, boil for 15 mins only with Magnum hop addition Chill to 35degC, adj pH to 4.5 using Lactic Acid CO2 purge and pitch Kefir Purge with CO2 and cover with cling film and leave to sour (hold @35C for 48hrs (+/-12hrs until pH3.4 achieved) Bring to 80degC, uncover and then boil for 70 mins Ferment with US05 at 18C Chill the wort to 21C˚, aerate the with pure oxygen or filtered air and pitch the yeast. Ferment at 21c add Mango puree at around 1.025 Target pH = 3.4 CO2 level 2.8 vols.
Pomm Cider	No Profile Selected	6 Gallons	1.01	1.002	0.95	0	2.12 °L	506	0
Author: Area51 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 9:57 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.041	1.01	4.09	19.5	13.23 °L	506	0
Author: Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/5/2022 4:20 PM Notes:
Pub Mild 2021	Dark Mild	124 Gallons	1.041	1.01	4.06	18.98	16.43 °L	506	0
Author: Whistle Punk Boil Size: 141.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 8:27 PM Notes: -Use 22ml Biofine per Pin -Co2 Purge Pins 15psi for 8 seconds -Fills Pins 48 hours after cold crash with just 3psi top pressure and little to no carb -Carastan is Bairds Medium Cara
Session IPA 2.0	American IPA	20 Litres	1.038	1.007	4.04	37.94	4.83 °L	506	0
Author: Joshua Ortega Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 1/13/2021 6:05 PM Notes:
Stout	Dry Stout	6 Gallons	1.041	1.01	4.03	27.91	33.27 °L	506	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 10:22 PM Notes:
Zoe's Lockdown Session Pale Ale	American Pale Ale	4.5 Litres	1.04	1.008	4.21	44.26	4.84 °L	506	0
Author: Rokeby Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 28.6 g Creation Date: 4/11/2020 6:44 PM Notes:
North American Scum	Light American Lager	5.5 Gallons	1.038	1.006	4.12	11.27	2.98 °L	506	0
Author: bdub54 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 6:38 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.021	1.005	2.08	0	5.08 °L	506	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 8:33 PM Notes:
Super Session Bitter	Standard/Ordinary Bitter	21 Litres	1.026	1.01	2.14	19.87	9.28 °L	506	0
Author: c3lls Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/14/2019 9:01 PM Notes:
Lazy Hazy Summer Session IPA	American IPA	5.5 Gallons	1.031	1.009	2.85	40.8	3.89 °L	506	1
Author: Double D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 11:03 PM Notes:
Midnight Mild, English Mild Brown Ale	Mild	25 Litres	1.04	1.011	3.89	14.5	19.33 °L	506	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 10:17 AM Notes: Got 79% eff and over did the water so ended up with 25L. Really nice beer. Easy to drink. Will make again
Lost In The Echo	Oatmeal Stout	10 Litres	1.041	1.01	3.99	34.68	43.9 °L	506	1
Author: Garth Brews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 75g Creation Date: 2/5/2019 11:02 AM Notes:
Session Ipa V.1	American IPA	22 Litres	1.039	1.008	4.08	27.47	6.41 °L	506	0
Author: The Craw Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 53.02 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:21 AM Notes:
Secret Santa - Caragold, Frankinsaaz, And M36 - Saazion IPA	American IPA	11 Litres	1.033	1.006	3.55	46.75	9.98 °L	506	0
Author: Rokeby Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 8:40 PM Notes: Pre-boil gravity 1.017 Dry-hopped 36g Saaz 29.10.18 Dry-hopped 36g Saaz 4.11.18 FG 1.006 8.11.18 PriMed with 72g table sugar & bottled 8.11.18
Gratzer - Summer	Classic Style Smoked Beer	5.5 Gallons	1.038	1.009	3.81	28.71	3.04 °L	506	0
Author: EmancipationBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 4:28 PM Notes: Let it sit for a week after terminal gravity. Crash, then carbonate to 2.6 volumes.
Päroncider	American Light Lager	6.5 Litres	1.004	1.001	0.44	0	0.94 °L	506	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 12:43 PM Notes: 6.5 liter pärondryck. 0.5 kilo socker. EC 1118
Exbeeriment Varen	No Profile Selected	7 Litres	1.024	1.007	2.27	25.31	2.45 °L	506	0
Author: LuckyMe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 5:45 PM Notes:
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