Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Wheat	Sweet Stout	20 Litres	1.053	1.01	5.66	28.42	41.61 °L	569	0
Author: Boil Size: 34.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 11:25 PM Notes:
Southern Hemisphere Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.007	5.19	42.18	4.44 °L	569	1
Author: Tradition Brewing Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.89 psi Creation Date: 7/19/2024 3:33 AM Notes: Dry Hops: Two Rounds #1: Three days then remove. #2: Three more days then remove.
America Munich Wheat3.20lites 9ขวด	American Wheat or Rye Beer	3.5 Litres	1.044	1.009	4.65	27.89	6.04 °L	569	0
Author: Boil Size: 9.21 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 22.3 g Creation Date: 8/29/2023 5:15 PM Notes:
White Stout	American Pale Ale	310 Gallons	18.793	4.932	7.64	30.06	5.97 °L	569	0
Author: cyclopath Boil Size: 317.8 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 2:15 PM Notes:
Wedding Imp. Stout	Russian Imperial Stout	26.42 Gallons	1.096	1.023	9.51	35.25	50 °L	569	0
Author: Boil Size: 27.94 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 9:54 PM Notes: Free Rise to 20°C (+)
Negro De WhatsApp	Oatmeal Stout	100 Litres	1.057	1.014	5.58	29.18	35.97 °L	569	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 10:05 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.057	1.011	5.94	70.33	4.17 °L	569	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 2:30 AM Notes:
S&T Halloween Stout	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.78	12.93	34.26 °L	569	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 5:12 PM Notes:
Strong Bitter	Extra Special/Strong Bitter (ESB)	6 Gallons	1.06	1.011	6.43	31.38	9.07 °L	569	0
Author: AL-MA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 4:49 AM Notes:
Poida	Brown Porter	21 Litres	1.056	1.013	5.57	35.86	30.42 °L	569	1
Author: Garth Brews Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 5:27 AM Notes: Link: Brown Porter at https://byo.com/article/perfect-porter/
American Wheat	California Common Beer	6.1 Gallons	1.055	1.008	6.13	21.13	3.77 °L	569	0
Author: raczgabo Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 9:44 AM Notes:
Matts Red ALE	American Brown Ale	20.8 Litres	1.053	1.013	5.18	44.96	37.58 °L	569	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 2:36 AM Notes:
Pecan Baltic Porter	Baltic Porter	6.2 Gallons	1.071	1.018	6.92	33.41	28.62 °L	569	0
Author: Deer Creek Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 2:35 PM Notes: Cold steeped 1# Black Malt (676SRM) for 24 hours...added to last 10 minutes of boil. Roasted 1# of pecans at 370F for 15 minutes+, crushed and steeped in vodka for 1 month...discarded nuts and added extract to secondary minutes before kegging.
DRY RYE STOUT	Dry Stout	4.5 Gallons	1.066	1.017	6.44	32.2	26.48 °L	569	0
Author: Polariceman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 12:53 AM Notes:
Darkness Sweet Chocolate Stout	Sweet Stout	5.5 Gallons	1.067	1.021	6.12	20.84	50 °L	569	0
Author: appraiserdude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 1.625 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 2:19 PM Notes:
Ace Of Spades	Oatmeal Stout	22 Litres	1.055	1.015	5.17	29.06	31.9 °L	569	1
Author: DickyM Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 12:23 PM Notes:
Ambrée	American Amber Ale	25 Litres	1.052	1.009	5.73	27.3	15.21 °L	569	1
Author: Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 3:13 PM Notes:
Cherrolyn Vanilla Brown Porter - AG	Robust Porter	5.5 Gallons	1.06	1.015	5.88	36.61	27.52 °L	569	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/8/2017 5:39 PM Notes:
Red Fish IPA	English IPA	5.5 Gallons	1.055	1.01	5.83	76.56	4.83 °L	569	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:00 PM Notes:
First Brewer(김민경, 김민우, 조태석)	Brown Porter	21 Litres	1.049	1.01	5.17	29.49	25.82 °L	569	0
Author: chibi Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 6:57 AM Notes:
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