Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Aurora	American Amber Ale	5.5 Gallons	1.06	1.014	6.02	36	13.23 °L	544	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 11:07 PM Notes:
Tropical Citrus Crush Session	American Pale Ale	13 Gallons	1.048	1.012	4.67	22.33	7.62 °L	544	1
Author: Ozarks Mountain Brewery Boil Size: 14.48 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 11:46 PM Notes: I just love lower alcohol hoppy pale ales, nothing better
Mancha Tripa	American Pale Ale	28 Litres	1.06	1.011	6.45	49.19	6.51 °L	544	0
Author: Boil Size: 33.74 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 172.3 g Creation Date: 7/19/2024 8:59 PM Notes:
Sawmill Amber Ale	American Amber Ale	6 Gallons	1.061	1.011	6.68	22.44	19.96 °L	544	1
Author: cboggs Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 12/31/2022 7:19 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.5	45.08	7.66 °L	544	0
Author: Jackp2181 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/5/2022 2:13 AM Notes:
Forest Fingers	Imperial Stout	11 Litres	1.127	1.032	12.36	71.11	50 °L	544	0
Author: MEGASAILOR Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 2:11 PM Notes:
OperationAle	American Pale Ale	5.5 Gallons	1.061	1.014	6.16	39.04	5.98 °L	544	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 6:31 PM Notes: Desired Calypso hops instead of Mount Hood and Mosaic
Chocolate Orange Stout - Brew It Bru	Imperial Stout	20.1 Litres	1.075	1.013	8.09	58.48	37.83 °L	544	0
Author: Brew it Bru Boil Size: 23.1 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 3:31 PM Notes:
Cuveé María	Imperial Stout	15 Litres	1.098	1.019	10.45	81.51	50 °L	544	0
Author: Granados Boil Size: 19.73 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 11:26 AM Notes:
Cali Common II	California Common	21 Litres	1.048	1.01	5.01	33.35	19.16 °L	544	0
Author: ATGANI Brewing Concern Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 3:45 AM Notes:
Oatmeal Stout	American Porter	10 Gallons	1.063	1.016	6.18	36.43	29.79 °L	544	0
Author: tcanova Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 4:49 PM Notes:
BSB Strawberry Porter 5 BBL	American Porter	209.25 Gallons	16.408	3.384	7.08	19.2	28.62 °L	544	0
Author: Brewmonkey22 Boil Size: 295 Gallons Boil Time: 90 Boil Gravity: 14.8 Efficiency: 88.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 4:18 PM Notes:
Left Hand Milk Stout Clone	American Stout	5.5 Gallons	1.064	1.021	5.63	27.08	41.24 °L	544	0
Author: Boil Size: 8.46 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 7:05 PM Notes:
All-In	Imperial Stout	64 Gallons	1.084	1.02	8.39	60.62	50 °L	544	2
Author: Loaded Dice Brewery Boil Size: 68.63 Gallons Boil Time: 240 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 9:42 PM Notes: double mash with more grains: FIRST MASH: 40# of MO 10# of Flaked Wheat all the rest except 2 row & Caramunich SECOND MASH: 30# of MO 10# of 2Row 10# of Flaked Wheat misc. bags Add water to 44# add DME & Corn Sugar at 15 left of the boil cacao nibs into a jar to be soaked in ~4oz bourbon for a few weeks then added to secondary.
Molasses Brown	American Brown Ale	5.5 Gallons	1.049	1.009	5.28	26.74	32.42 °L	544	0
Author: StudDuck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 10/24/2019 3:50 PM Notes:
Brewtool - Knuser'n, AKA Spidel KILLER	Imperial Stout	28 Litres	1.11	1.018	12.02	73.73	36.49 °L	544	0
Author: ilden06 Boil Size: 36.5 Litres Boil Time: 120 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 3:54 PM Notes: Brewbucket 26, i partycooler på 16grader i 2uker så temp av 3dager før cc vurderer og dobbel mesk, denne oppskrift er nedjustert på spesial malt for treffe 8kg Spidel Killer =)
Partigyle 500	Imperial Stout	50 Litres	1.125	1.031	12.26	0	36.38 °L	544	0
Author: Sabeltann Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 10:51 AM Notes:
UNK - Post Holiday Cheer	American Stout	2.75 Gallons	1.059	1.018	5.48	71.65	49.64 °L	544	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 8:06 PM Notes:
Wolavers Coffee Porter	American Porter	5.5 Gallons	1.07	1.017	6.86	32.13	40.27 °L	544	0
Author: Norika Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 5:06 AM Notes:
Navnløs	American Amber Ale	23 Litres	1.064	1.013	6.75	31.6	15.17 °L	544	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 1/20/2017 4:19 PM Notes:
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