Cuveé María Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cuveé María

325 calories 29.2 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.73 liters
Post Boil Size: 16.89 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 12L)
Carbs: 29.2 g (Per 12L)
Created: Saturday May 21st 2022
Similar Recipes

Winter is coming LK67 2020

by Tobias LK67

OG: 1.090 FG: 1.014 ABV: 9.9% IBU: 85

1.098
1.019
10.5%
81.5
98.5
6.0
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.24 kg Crisp Malting - Extra Pale Ale Malt4.24 kg Extra Pale Ale Malt 38 3.04 62.3%
0.72 kg Crisp Malting - Finest Maris Otter0.72 kg Finest Maris Otter 38 6.51 10.6%
0.33 kg Castle Malting - Château Chocolat0.33 kg Château Chocolat 38 1301.03 4.8%
0.12 kg Simpsons - Brown Malt0.12 kg Brown Malt 32 499.99 1.8%
0.32 kg Castle Malting - Château Crystal0.32 kg Château Crystal 34.4 160.22 4.7%
0.10 kg Castle Malting - Château Biscuit0.1 kg Château Biscuit 35 43.87 1.5%
0.08 kg Belgian - Roasted Barley0.08 kg Roasted Barley 30 1532.93 1.2%
0.10 kg Castle Malting - Château Black0.1 kg Château Black 34 1300.76 1.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.3%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 3.84 4.4%
6.81 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 28 50%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 53.51 50%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Cuveé María" Imperial Stout beer recipe by Granados. All Grain, ABV 10.45%, IBU 81.51, SRM 98.5, Fermentables: (Extra Pale Ale Malt, Finest Maris Otter, Château Chocolat, Brown Malt, Château Crystal, Château Biscuit, Roasted Barley, Château Black, Flaked Oats, Pale Wheat) Hops: (Fuggles, Amarillo) Other: (Gypsum, Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
453
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-23 19:46 UTC
NEW Water Requirements:
Cuveé María
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cuveé María
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information