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Cuveé María

325 calories 29.2 g 12 L
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.73 liters
Post Boil Size: 16.89 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 12L)
Carbs: 29.2 g (Per 12L)
Created: Saturday May 21st 2022
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OG: 1.090 FG: 1.014 ABV: 9.9% IBU: 85

1.098
1.019
10.5%
81.5
98.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.24 kg Crisp Malting - Extra Pale Ale Malt4.24 kg Extra Pale Ale Malt 38 3.04 62.3%
0.72 kg Crisp Malting - Finest Maris Otter0.72 kg Finest Maris Otter 38 6.51 10.6%
0.33 kg Castle Malting - Château Chocolat0.33 kg Château Chocolat 38 1301.03 4.8%
0.12 kg Simpsons - Brown Malt0.12 kg Brown Malt 32 499.99 1.8%
0.32 kg Castle Malting - Château Crystal0.32 kg Château Crystal 34.4 160.22 4.7%
0.10 kg Castle Malting - Château Biscuit0.1 kg Château Biscuit 35 43.87 1.5%
0.08 kg Belgian - Roasted Barley0.08 kg Roasted Barley 30 1532.93 1.2%
0.10 kg Castle Malting - Château Black0.1 kg Château Black 34 1300.76 1.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.3%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 3.84 4.4%
6.81 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 28 50%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 53.51 50%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.9
Mash volume with grains 29.4
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 4.1 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 19.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 15 L) 16.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.9 L) 15
Total: 27.4  
Equipment Profile Used: System Default
"Cuveé María" Imperial Stout beer recipe by Granados. All Grain, ABV 10.45%, IBU 81.51, SRM 98.5, Fermentables: (Extra Pale Ale Malt, Finest Maris Otter, Château Chocolat, Brown Malt, Château Crystal, Château Biscuit, Roasted Barley, Château Black, Flaked Oats, Pale Wheat) Hops: (Fuggles, Amarillo) Other: (Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-23 19:46 UTC