|
SACRED BEER
|
Belgian Dubbel
|
25 Litres |
1.073 |
1.016 |
7.48 |
20.17 |
19.65 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 1:10 PM |
| Notes: The sugar is added missing 5 minutes at the end the boil time |
|
|
Recess Time
|
Berliner Weisse
|
217 Gallons |
14.984 |
3.283 |
6.33 |
15.2 |
4.61 °L
|
568 |
0 |
|
|
Author:
|
|
North Pillar
|
|
| Boil
Size: 245 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 7:49 PM |
| Notes: |
|
|
Slack Tide Sour(Passion Fruit/Lactose)
|
Berliner Weisse
|
70 Gallons |
12.253 |
3.522 |
4.68 |
0 |
3.36 °L
|
568 |
0 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 8:37 PM |
| Notes: Prickly Pear 42# |
|
|
Snow Globe
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.018 |
8.5 |
106.89 |
7.91 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2022 1:53 PM |
| Notes: |
|
|
Rochefort 8 Clone
|
Belgian Dubbel
|
24 Litres |
1.08 |
1.018 |
8.19 |
22.17 |
41.48 °L
|
568 |
0 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 6:10 AM |
Notes: Boil 90 mins
cool to 70f ferment at 69-74f
bottle condition 2-4 months |
|
|
Josh's Mango DIPA
|
American IPA
|
11 Gallons |
1.083 |
1.017 |
8.6 |
74.88 |
13.69 °L
|
568 |
0 |
|
|
|
| Boil
Size: 13.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 5:17 PM |
| Notes: |
|
|
CitraGalactic Tastebud Warrior
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.56 |
79.54 |
4.12 °L
|
568 |
1 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2021 5:25 PM |
| Notes: Dropped 60 min. addition of Warrior hops down from 1.0 oz to 0.5 oz. |
|
|
Raspberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.015 |
4.56 |
18.42 |
3.72 °L
|
568 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 7:13 PM |
Notes: 4.50 oz Raspberry extract
22 oz can Raspberry |
|
|
Ipa
|
American IPA
|
12 Litres |
1.065 |
1.012 |
6.94 |
22.22 |
4.99 °L
|
568 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 11:16 PM |
| Notes: |
|
|
IPA
|
American IPA
|
80 Litres |
1.051 |
1.009 |
5.64 |
50.88 |
4.95 °L
|
568 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 2:38 PM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
21 Litres |
1.073 |
1.014 |
7.75 |
88.15 |
14.34 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2013 6:29 PM |
| Notes: |
|
|
Tropic Like Its Hot V2
|
Berliner Weisse
|
11 Gallons |
1.038 |
1.007 |
4.07 |
0 |
2.88 °L
|
568 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:29 AM |
Notes: Soured with Sugar Free Good Belly. 3 days at 100° F
Added 4lbs of Pineapple Puree after primary fermentation.
Added Two bags of shredded unsweetened coconut after primary fermentation. (In a mesh bag) |
|
|
Hot Strawberry Blonde
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.01 |
4.99 |
16.48 |
6.66 °L
|
568 |
2 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 2/17/2020 1:37 AM |
| Notes: |
|
|
3th Hoegaarden Grand Cru
|
Weizen/Weissbier
|
22.5 Litres |
1.06 |
1.015 |
5.89 |
58.46 |
3.93 °L
|
568 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 12:45 PM |
| Notes: |
|
|
やくらいコラボ2019
|
American Light Lager
|
1100 Litres |
1.05 |
1.009 |
5.39 |
10.71 |
17.73 °L
|
568 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:35 AM |
| Notes: |
|
|
The Sazzy Peach
|
Saison
|
5.5 Gallons |
1.056 |
1.012 |
5.83 |
24.68 |
6.4 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 10:52 PM |
| Notes: |
|
|
Lager Summer
|
American Lager
|
10 Gallons |
1.043 |
1.008 |
4.7 |
15.97 |
2.7 °L
|
568 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 11:01 PM |
| Notes: |
|
|
Kellerbier
|
American Light Lager
|
1000 Litres |
1.054 |
1.013 |
5.31 |
0 |
3.05 °L
|
568 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 9:26 AM |
| Notes: |
|
|
HOP LOSS
|
American Light Lager
|
5 Gallons |
1.066 |
1.013 |
6.99 |
179.44 |
8.39 °L
|
568 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 9:08 PM |
| Notes: |
|
|
AmBRUGEiaer
|
Belgian Specialty Ale
|
5.5 Gallons |
1.076 |
1.015 |
7.94 |
22.77 |
14.67 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 3:09 PM |
| Notes: |
|
|
|
|