Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rírá Red Ale Edit	Irish Red Ale	25 Litres	1.05	1.014	4.72	24.1	17.17 °L	565	1
Author: CenturionMark Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 1/7/2019 12:50 PM Notes:
Awesome Recipe	Cream Ale	40 Litres	1.046	1.011	4.68	11.3	4.73 °L	565	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/10/2023 8:27 PM Notes:
Northern Brewer German Alt	Experimental Beer	5.1 Gallons	1.043	1.008	4.62	70.78	15.32 °L	565	1
Author: Fantm11 Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -15.63 psi Creation Date: 8/21/2023 2:51 PM Notes:
Awesome Recipe	Düsseldorf Altbier	120 Litres	1.051	1.015	4.71	51.1	8.3 °L	565	0
Author: Bosko Boil Size: 134 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 8:19 PM Notes:
OBK Cream Ale	American Pale Ale	5.25 Gallons	1.047	1.012	4.67	0	2.82 °L	565	1
Author: Newfie Brewer Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 11:13 PM Notes:
Amarillo Pale	American Pale Ale	5.5 Gallons	1.046	1.011	4.6	58.08	7.09 °L	565	0
Author: shrob Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 2:56 AM Notes:
Ikea Sigmund Golden Ale	British Golden Ale	20 Litres	1.044	1.009	4.61	0	4.71 °L	565	0
Author: 8^bit Homebrew Boil Size: 20 Litres Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 1:23 PM Notes:
Pilsner Kolsch	Mixed-Style Beer	5 Gallons	1.048	1.012	4.74	37.29	2.96 °L	565	0
Author: Druuseph Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:45 PM Notes:
Fjord & Fjell BBK Collab WuF 2019	Mixed-Fermentation Sour Beer	140 Litres	12.008	3.19	4.72	9.19	4.94 °L	565	1
Author: Fjord & Fjell Nano Brewery Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 10:33 PM Notes:
London Pride Clone	Ordinary Bitter	11 Litres	1.047	1.011	4.76	33.44	9.47 °L	565	0
Author: Sand Don Lee (@330mltogo) Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:35 AM Notes:
Laakeri	American Light Lager	20 Litres	1.043	1.007	4.73	32.85	4.71 °L	565	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 8:55 AM Notes:
SnowPlow Porter	American Porter	6 Gallons	1.054	1.019	4.6	20.52	30.4 °L	565	1
Author: yoop89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:40 PM Notes: Chaga, steep @ 180 for 30 min Place steeped chaga in fermenter lactose @ 10 min in boil
50/25/25 (Brown Ale)	British Brown Ale	10 Gallons	1.046	1.01	4.73	22.17	23.35 °L	565	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 1:18 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.043	1.008	4.6	41.29	14.92 °L	565	0
Author: chewyheel Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:54 PM Notes:
Kaniner Weisse 2018	Fruit Beer	45 Litres	1.046	1.011	4.7	15.02	4.19 °L	565	0
Author: Bloody Rabbit Brewery Boil Size: 53 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 8:57 AM Notes: Kjelesyrnes med lacto starter. 2x22,5l til gjæring. 1,5min oksygen i karene før gjæring. 07.08.18 Tilsatt jordbær, rabarbra og hylleblomst (+0,2%). SG 1012 28.08.18 FG 1011. Abv fat 4,7/abv flasker 5% 24 liter flasket. 7gram PR L. Røde korker. 19l på fat til Heimabrygd.
Honey Orange	Blonde Ale	5.5 Gallons	1.044	1.007	4.77	19.36	4.13 °L	565	1
Author: DanC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 10:42 AM Notes:
Felthams Finest	Best Bitter	21 Litres	1.049	1.013	4.76	38.43	7.26 °L	565	1
Author: LeoBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 10:23 AM Notes:
SMaSH	American Pale Ale	40 Litres	1.046	1.01	4.7	31.61	3.17 °L	565	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 4:00 AM Notes:
Rye IPA	American Pale Ale	5 Gallons	1.048	1.012	4.73	56.53	6.38 °L	565	0
Author: Tar and Feather'em Boil Size: 5.75 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 5:08 PM Notes: 11/25/16 - mashed for 80mins, 160 to 154. Sparged and FWH with the bravo. 68 pitch .048 whirfloc and yeast nutrient. 12/6 - FG .010 fpr 4.99% tastes bitter and interesting.
Centennial Blonde	Blonde Ale	2.75 Gallons	1.045	1.009	4.65	24.14	4 °L	565	0
Author: jjbuckler Boil Size: 3.47 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 5:32 PM Notes:
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