Slack Tide Sour(Passion Fruit/Lactose) Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Slack Tide Sour(Passion Fruit/Lactose)

164 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Tuesday March 14th 2023
12.3 °P
3.5 °P
4.7%
0.0
3.4
5.8
281.50
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canada Malting - CMC 2-ROW MALT55 lb CMC 2-ROW MALT $ 0.76 / lb
$ 41.80 		36 1.75 46.2%
15 lb Bairds - Golden Promise15 lb Golden Promise $ 1.04 / lb
$ 15.60 		37 3 12.6%
35 lb Flaked Oats35 lb Flaked Oats $ 0.94 / lb
$ 32.90 		33 2.2 29.4%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose $ 1.14 / lb
$ 9.12 		42 0.5 6.7%
6 lb Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) 41 1 5%
119 lbs / $ 99.42
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
42 lb Prickly Pear Puree $ 3.29 / lb
$ 138.18 		Water Agt Primary 0 min.
$ 156.18
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
$ 25.00 / each
$ 25.00
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1136 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
30 Grams
Cost:
$ 0.63 / g
$ 18.90
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1136 B cells required
$ 43.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.6 31 60 40 89.3 196
Mash Chemistry and Brewing Water Calculator
 
Notes

Prickly Pear 42#

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  • Public: Yup, Shared
  • Last Updated: 2025-08-05 17:07 UTC
NEW Water Requirements:
Slack Tide Sour(Passion Fruit/Lactose)
Equipment Profile Used

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Water Requirements:
Slack Tide Sour(Passion Fruit/Lactose)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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