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3th Hoegaarden Grand Cru

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 84% (brew house)
Source: 28/09/2019
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday September 28th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

58.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pale Wheat2.5 kg Pale Wheat	36	2	48.1%
2.40 kg	Weyermann - Pale Ale2.4 kg Pale Ale	39	2.3	46.2%
0.13 kg	Flaked Wheat0.125 kg Flaked Wheat	34	2	2.4%
0.13 kg	Flaked Oats0.125 kg Flaked Oats	33	2.2	2.4%
0.05 kg	Rice Hulls0.05 kg Rice Hulls	0	0	1%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Summit20 g Summit Hops	Pellet	20	Boil	60 min	46.25	40%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	5.3	Boil	60 min	6.13	20%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	5.3	Boil	15 min	6.08	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops	46.25	40%
30 g	Lemondrop (Pellet) 30 g Lemondrop (Pellet) Hops	12.21	60%
50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 each	orange peel	Flavor	Boil	10 min.
1 each	lemon peel	Flavor	Boil	10 min.
1 each	lime peel	Flavor	Boil	10 min.
10 g	ginger	Flavor	Boil	10 min.
30 g	coriander	Flavor	Boil	10 min.
0.20 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-01 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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