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Recess Time

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 245 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 201 calories (Per 16oz)
Carbs: 19.1 g (Per 16oz)

Created: Wednesday December 20th 2023

Original Gravity:

15.0 °P

Final Gravity:

3.3 °P

ABV (standard):

6.3%

IBU (tinseth):

15.2

SRM (morey):

4.6

Mash pH

5.2

Cost $

1,811.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Rahr - North Star Pils220 lb North Star Pils	$ 0.87 / lb $ 191.40	36.3	1.7	44.4%
165 lb	Rahr - White Wheat165 lb White Wheat	$ 0.84 / lb $ 138.60	39.1	3.2	33.3%
110 lb	Unmalted Wheat110 lb Unmalted Wheat	$ 0.85 / lb $ 93.50	36	2	22.2%
495 lbs / $ 423.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 lb	Magnum0.6 lb Magnum Hops		Pellet	15	Boil	60 min	15.2	100%
0.60 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 lb	Magnum (Pellet)		15.2	100%
0.60 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
160.875 gal		Strike	172 °F	158 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
92 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
30 g	Gypsum		Water Agt	Mash	1 hr.
358.18 ml	Lactic acid		Water Agt	Mash	1 hr.
100.38 ml	Lactic acid		Water Agt	Sparge	1 hr.
8 lb	Hibiscus	$ 6.39 / lb $ 51.12	Herb	Whirlpool	15 min.
180 lb	tangerine puree	$ 3.26 / lb $ 586.80	Water Agt	Mash	0 min.
1 each	labor	$ 500.00 / each $ 500.00	Water Agt	Mash	0 min.
$ 1,137.92

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:	$ 250.00 / each $ 250.00
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4308 B cells required

$ 250.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	46	10	80	50	123
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2025-12-30 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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