Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ttanga's Weizen	Weissbier	19 Litres	1.052	1.014	4.97	12.52	4.64 °L	569	0
Author: orangettanga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 7:15 PM Notes:
Pivo Černe	Czech Dark Lager	23 Litres	1.047	1.011	4.73	36.92	22.22 °L	569	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 3/28/2024 4:42 PM Notes:
Klose To Kölsch	Kölsch	5 Gallons	1.052	1.012	5.2	19.53	3.51 °L	569	0
Author: SGFBeerBuzz Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:33 PM Notes: When I cannot get the Kolsch yeast, I often utilize a primary fermentation using the US-05 Ale yeast and then a two-week lagering period. While this fermentation schedule is not typical of Kölsch-style brewers, it is also not unheard of, as many of them utilize this schedule. Please note the use of US-05 is not a traditional yeast strain, but is a decent substitute. If you want a more authentic yeast, go for Wyeast 2565 or White Labs’ WLP 029. I typically go ahead and keg the beer after primary, and then store in my serving fridge for a few weeks until it is ready to be served.
Super Matt's Oktoberfest	Märzen	5.5 Gallons	1.052	1.01	5.6	14.96	8.75 °L	569	1
Author: Airborneguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2022 4:37 AM Notes: Dedicated to my cousin Matt, US Army Green Beret, Coast Guard Rescue Swimmer, and all around superhero taken too soon.
Drew's Oktoberfest	Märzen	5.5 Gallons	1.051	1.011	5.43	21	13.35 °L	569	1
Author: Forwood Brewing Boil Size: 6.09 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 7:47 PM Notes:
Quick Wheat	Weissbier	60 Litres	1.057	1.015	5.53	11.95	3.69 °L	569	0
Author: Jan Erik Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 7:48 PM Notes:
Yellow Diamond	Kölsch	7.5 Gallons	1.048	1.011	4.83	23.55	3.43 °L	569	1
Author: Cajunbubba Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 10:50 PM Notes: Brew Day Tuesday 7-31-2021 Ferment
Smoked Imperial Baltic Porter - FUTURE BREW	Doppelbock	8 Gallons	1.104	1.018	11.28	55.57	29.66 °L	569	0
Author: DanR27 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 8:01 PM Notes:
Smoked Marzen	Rauchbier	3.5 Gallons	1.047	1.007	5.25	24.36	15.27 °L	569	0
Author: BeerBeak Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 11/13/2020 2:14 PM Notes:
Blairhaus Bohemian Pilsner - All Grain	Czech Premium Pale Lager	5.5 Gallons	1.059	1.013	6.01	36.06	3.64 °L	569	0
Author: mblairbeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:49 PM Notes: Brewed on 05/02/2020 Sg = 1059 FG = 1013 Diacetyl rest on 5/10/20 Racked on 5/15/20 and cold crashed Kegged on 5/25/20 & lagered in keezer for 3 weeks.
Weiss	Weissbier	4.5 Litres	11.827	1.835	5.31	11.7	4.73 °L	569	0
Author: pool182 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:57 PM Notes:
Baltic	Baltic Porter	5.5 Gallons	1.091	1.015	10.03	27.6	29.27 °L	569	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 7:20 PM Notes:
My Schwarz Is Bigger	Schwarzbier	38 Gallons	1.058	1.016	5.59	21.4	31.85 °L	569	0
Author: Genus Brewing Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 9:11 PM Notes:
Munich Dunkel	Munich Dunkel	5.75 Gallons	1.05	1.008	5.53	21.54	16.63 °L	569	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 12:34 PM Notes:
Gloria Hefeweizen	Weissbier	5 Gallons	1.062	1.016	6	12.63	4.89 °L	569	0
Author: Cody W Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 6:22 PM Notes:
Prong Horn Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.95	31.78	3.94 °L	569	1
Author: scott.priebe Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 8:50 PM Notes:
El Camino Bohemian Lager	Czech Premium Pale Lager	45 Litres	1.063	1.011	6.85	61.43	3.94 °L	569	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 12:02 PM Notes:
Honey Weizen	Weissbier	10 Gallons	1.059	1.007	6.89	22.68	4.26 °L	569	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 10:11 PM Notes:
Marzen 3.0	Märzen	5.75 Gallons	1.058	1.013	5.85	19.05	11.07 °L	569	0
Author: jason.rosenberger@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 11:15 PM Notes:
Wiener2	Vienna Lager	5.5 Gallons	1.052	1.01	5.51	27.32	13.74 °L	569	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:30 AM Notes: bag the whirlpool hops?
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