Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3th Hoegaarden Grand Cru	Weizen/Weissbier	22.5 Litres	1.06	1.015	5.89	58.46	3.93 °L	565	1
Author: Catbeers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 12:45 PM Notes:
Jolls 1920 Tooths Bull Stout (Extra Double)	Dry Stout	23 Litres	1.065	1.007	7.63	78.1	42.67 °L	565	1
Author: Jolls Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 12/18/2022 10:49 AM Notes:
Dark Imperial Porter	Robust Porter	5 Gallons	1.11	1.032	10.24	42.18	50 °L	565	1
Author: Dave L Boil Size: 9.57 Gallons Boil Time: 180 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/13/2022 3:47 PM Notes: I added 3lbs DME to get close to efficiency due to equipment limitations. On 6th day of fermentation add yeast nutrient and fruit puree. Stir to rouse yeast. Add bourbon soaked oak chips for 6 days in secondary (taste daily for desired flavor). 7 Days before bottling toast cocao nibs and add to secondary with vanilla beans. If using Vanilla extract add just befor kegging or bottling.
Holy Citra	American Pale Ale	12 Gallons	1.045	1.011	4.4	18.43	22.87 °L	565	0
Author: Triple G Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 2:53 PM Notes:
My Wave - Summer Session IPA	American IPA	34 Gallons	1.047	1.01	4.81	42.32	6.94 °L	565	0
Author: ShannoBucco Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2021 2:10 PM Notes:
OBK Cream Ale	American Pale Ale	5.25 Gallons	1.047	1.012	4.67	0	2.82 °L	565	1
Author: Newfie Brewer Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 11:13 PM Notes:
Uncle Dunkel	Dunkelweizen	1 Gallons	1.051	1.014	4.87	14.56	15.48 °L	565	0
Author: Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 12:35 PM Notes:
Happy Rye Year	Roggenbier (German Rye Beer)	5.5 Gallons	1.067	1.015	6.78	10.36	22.83 °L	565	1
Author: Scubaski@roadrunner.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 9:59 AM Notes:
Awesome Recipe	Russian Imperial Stout	19 Litres	1.089	1.017	9.48	52.45	35.08 °L	565	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 11:09 AM Notes:
Atomic Session IPA	American IPA	20 Litres	1.04	1.013	3.54	47.15	6.5 °L	565	1
Author: lawst Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 11:31 AM Notes:
Awesome Recipe	Robust Porter	23 Litres	1.058	1.015	5.75	0	38.1 °L	565	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:38 AM Notes:
Home-Grown IPA	American IPA	5.5 Gallons	1.063	1.014	6.37	50.93	6.31 °L	565	1
Author: Big_Ginger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 1:15 PM Notes:
Irish Voss	Oatmeal Stout	10.2 Litres	1.049	1.01	5.14	37.9	31.83 °L	565	0
Author: Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 7/29/2019 6:56 PM Notes:
Victorian XX Ale	Northern English Brown	24 Litres	1.049	1.015	4.53	17.43	13.91 °L	565	0
Author: Endre Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 5:14 PM Notes:
Série 5 (Milk Shake IPA)	English IPA	1200 Litres	14.899	4.405	5.69	25.17	3.44 °L	565	0
Author: River Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 1:32 PM Notes: Mash in 65 degrés pour 60 min Mash out 78 degrés pour 10 min Dry Hop 7 kg de houblon
Bakke Brygg American IPA 25 L	American IPA	25 Litres	1.066	1.012	7.11	71.39	6.89 °L	565	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 1/31/2019 6:46 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
Irish Stout 2025	Dry Stout	5.5 Gallons	1.049	1.009	5.25	37.6	38.78 °L	565	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 10:39 PM Notes:
Rubenesque New Recipe 7/16	Sweet Stout	100 Gallons	1.067	1.022	5.9	21.05	37.67 °L	565	0
Author: Starving Artist Brewing Boil Size: 102 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 2:08 PM Notes:
Light Duty	American IPA	11 Gallons	1.048	1.01	4.9	74.75	5.62 °L	565	0
Author: WScottCross Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 2:13 PM Notes:
Saison	Belgian Pale Ale	11 Gallons	1.07	1.014	7.4	27.64	4.36 °L	565	1
Author: CraigerRaider Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 6:11 PM Notes:
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