|
3th Hoegaarden Grand Cru
|
Weizen/Weissbier
|
22.5 Litres |
1.06 |
1.015 |
5.89 |
58.46 |
3.93 °L
|
565 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 12:45 PM |
| Notes: |
|
|
Jolls 1920 Tooths Bull Stout (Extra Double)
|
Dry Stout
|
23 Litres |
1.065 |
1.007 |
7.63 |
78.1 |
42.67 °L
|
565 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 12/18/2022 10:49 AM |
| Notes: |
|
|
Dark Imperial Porter
|
Robust Porter
|
5 Gallons |
1.11 |
1.032 |
10.24 |
42.18 |
50 °L
|
565 |
1 |
|
|
|
| Boil
Size: 9.57 Gallons |
Boil Time: 180 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 4/13/2022 3:47 PM |
Notes: I added 3lbs DME to get close to efficiency due to equipment limitations.
On 6th day of fermentation add yeast nutrient and fruit puree. Stir to rouse yeast.
Add bourbon soaked oak chips for 6 days in secondary (taste daily for desired flavor).
7 Days before bottling toast cocao nibs and add to secondary with vanilla beans. If using Vanilla extract add just befor kegging or bottling. |
|
|
Holy Citra
|
American Pale Ale
|
12 Gallons |
1.045 |
1.011 |
4.4 |
18.43 |
22.87 °L
|
565 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 2:53 PM |
| Notes: |
|
|
My Wave - Summer Session IPA
|
American IPA
|
34 Gallons |
1.047 |
1.01 |
4.81 |
42.32 |
6.94 °L
|
565 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2021 2:10 PM |
| Notes: |
|
|
OBK Cream Ale
|
American Pale Ale
|
5.25 Gallons |
1.047 |
1.012 |
4.67 |
0 |
2.82 °L
|
565 |
1 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 11:13 PM |
| Notes: |
|
|
Uncle Dunkel
|
Dunkelweizen
|
1 Gallons |
1.051 |
1.014 |
4.87 |
14.56 |
15.48 °L
|
565 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 12:35 PM |
| Notes: |
|
|
Happy Rye Year
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.067 |
1.015 |
6.78 |
10.36 |
22.83 °L
|
565 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 9:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
19 Litres |
1.089 |
1.017 |
9.48 |
52.45 |
35.08 °L
|
565 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 11:09 AM |
| Notes: |
|
|
Atomic Session IPA
|
American IPA
|
20 Litres |
1.04 |
1.013 |
3.54 |
47.15 |
6.5 °L
|
565 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 11:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
23 Litres |
1.058 |
1.015 |
5.75 |
0 |
38.1 °L
|
565 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:38 AM |
| Notes: |
|
|
Home-Grown IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.37 |
50.93 |
6.31 °L
|
565 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 1:15 PM |
| Notes: |
|
|
Irish Voss
|
Oatmeal Stout
|
10.2 Litres |
1.049 |
1.01 |
5.14 |
37.9 |
31.83 °L
|
565 |
0 |
|
|
|
| Boil
Size: 12.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 7/29/2019 6:56 PM |
| Notes: |
|
|
Victorian XX Ale
|
Northern English Brown
|
24 Litres |
1.049 |
1.015 |
4.53 |
17.43 |
13.91 °L
|
565 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 5:14 PM |
| Notes: |
|
|
Série 5 (Milk Shake IPA)
|
English IPA
|
1200 Litres |
14.899 |
4.405 |
5.69 |
25.17 |
3.44 °L
|
565 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 1:32 PM |
Notes: Mash in 65 degrés pour 60 min
Mash out 78 degrés pour 10 min
Dry Hop 7 kg de houblon |
|
|
Bakke Brygg American IPA 25 L
|
American IPA
|
25 Litres |
1.066 |
1.012 |
7.11 |
71.39 |
6.89 °L
|
565 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 1/31/2019 6:46 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.
Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham |
|
|
Irish Stout 2025
|
Dry Stout
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
37.6 |
38.78 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 10:39 PM |
| Notes: |
|
|
Rubenesque New Recipe 7/16
|
Sweet Stout
|
100 Gallons |
1.067 |
1.022 |
5.9 |
21.05 |
37.67 °L
|
565 |
0 |
|
|
Author:
|
|
Starving Artist Brewing
|
|
| Boil
Size: 102 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 2:08 PM |
| Notes: |
|
|
Light Duty
|
American IPA
|
11 Gallons |
1.048 |
1.01 |
4.9 |
74.75 |
5.62 °L
|
565 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 2:13 PM |
| Notes: |
|
|
Saison
|
Belgian Pale Ale
|
11 Gallons |
1.07 |
1.014 |
7.4 |
27.64 |
4.36 °L
|
565 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 6:11 PM |
| Notes: |
|
|
|
|