Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
*5-Gallon - Saison Du Miel	Belgian Blond Ale	5 Gallons	1.05	1.008	5.61	19.55	4.24 °L	507	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 5:07 PM Notes: 1x Cooper's Australian Pale Ale, 3x BrewMax LME - Golden, 3x packet Sterling hops (0.5 oz), 1x packet Belle Saison, 1x Muslin sack, no-rinse.
2021 Pumpkin Ale(x)	American Amber Ale	5.5 Gallons	1.055	1.012	5.6	45.81	10.72 °L	507	0
Author: Paul Ferrandino Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2021 5:48 PM Notes: Optional: 1 tsp - ground cinnamon 1 tsp - chopped vanilla bean .5 tsp - nutmeg .25 tsp - allspice .5 tsp - dried ginger add last 10 minutes
Hazy Pale Ale	Specialty IPA: New England IPA	23 Litres	1.053	1.011	5.6	39.19	5.04 °L	507	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 8:43 AM Notes:
Sour Mango-Strawberry	Fruit Beer	20 Litres	1.054	1.012	5.49	15.35	3.92 °L	507	0
Author: TiviMR Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 1:10 AM Notes:
Johan Golden D.y.	British Golden Ale	24 Litres	1.051	1.009	5.56	0	6.8 °L	507	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.409 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 12:31 PM Notes: A quick brew. Stir fermentables with 3 liters of boiling water.
Norse Gold	American Pale Ale	20.8 Litres	1.051	1.009	5.5	35.05	5.77 °L	507	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.6 bar Creation Date: 1/2/2021 2:33 PM Notes:
Rauchbier I	Rauchbier	5.8 Gallons	1.056	1.014	5.51	30	12.46 °L	507	0
Author: Direwolf600 Boil Size: 8.25 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 7:55 PM Notes:
HOPPY LAGER	International Pale Lager	11 Gallons	1.051	1.008	5.61	11.19	5.13 °L	507	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 2/13/2020 1:38 AM Notes:
The Tim And Brian Show!	Saison	5.5 Gallons	1.056	1.013	5.61	14.62	31.15 °L	507	0
Author: pdsmith505 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 8/2/2019 3:10 PM Notes:
Blonde Ale O	Blonde Ale	20 Litres	1.053	1.011	5.57	15.72	6.61 °L	507	0
Author: Werov Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 12:11 AM Notes:
Strawberry Alarm Clock Blonde	Blonde Ale	5 Gallons	1.057	1.016	5.49	21.6	4.91 °L	507	0
Author: FuzzeWUzze Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:34 PM Notes:
Orange You Glad It's A Wit? II	Witbier	9.5 Litres	1.055	1.013	5.49	28.89	4.89 °L	507	1
Author: jlyonsvancity Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2019 8:34 PM Notes:
PINCOYA PALE ALE	American Pale Ale	500 Litres	1.053	1.01	5.61	37.94	5.74 °L	507	0
Author: JorgevonMenzel Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:07 PM Notes:
Parti-gyle IPA Master Batch	Specialty IPA: New England IPA	11 Gallons	1.055	1.013	5.48	0	4.88 °L	507	0
Author: PrattBrewers Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:36 PM Notes: Big beer = Double IPA 8 gallons of RO water treated to achieve approx mash pH of 5.56: -4g gypsum -11g CaCl -9g Epsom salt -1ml lactic acid Hop Schedule (~64 IBUs): - (60 min) 1 oz Cascade - (30 min) 1 oz Cascade - (5 min) 2 oz Cascade - (0 min) 1 oz Cascade -Dry hop? 2 packets of Safale US05 ------------------------------------------------------------------------------------- Small beer = NE IPA Treat 8 gallons of RO sparge water to achieve profile desirable for NEIPAs (approx 200 Cl ppm/110 SO4 ppm) - no idea if this will work: -15g CaCl -1g Epsom salt Steep 2 lbs of Flaked Oats for 30 minutes at 160F Hop Schedule: - (Flameout - 20 min hopstand) 1 oz Citra - (Flameout - 20 min hopstand) 1 oz Mosaic - (Flameout - 20 min hopstand) 1 oz Amarillo - (Flameout - 20 min hopstand) 1 oz El Dorado --(Dry hop during high krausen) 1 oz Amarillo --(Dry hop during high krausen) 1 oz El Dorado --(Dry hop 5 days before packaging) 1 oz Citra --(Dry hop 5 days before packaging) 1 oz Mosaic 1L Yeast Starter of Imperial A38 Juice
Lima Pale Ale Boston	American Pale Ale	6 Gallons	1.056	1.014	5.53	56.64	8.11 °L	507	2
Author: herrmannbrau@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:20 PM Notes:
FARMHOUSE ALE	Saison	30 Gallons	1.056	1.014	5.55	39.43	4.15 °L	507	0
Author: Ruhstaller Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 4:55 PM Notes:
Classic English Pale Ale	British Golden Ale	10 Gallons	1.057	1.014	5.55	34.27	6.48 °L	507	0
Author: Eugene c23 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:52 PM Notes: Starter Information: Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.057 (1.xxx) Wort Volume: 10 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/10/03 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.19M cells / mL / °P Target Pitch Rate Cells: 399 billion cells Difference: -299 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2 1.036 DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.49 Ending Cell Count: 388 billion cells Resulting Pitch Rate: 0.73M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2 1.036 DME Required: 7.2 oz, 205.4 g Increase: 1.1 Intial Cells Per Extract (B/g): 1.89 Ending Cell Count: 606 billion cells Resulting Pitch Rate: 1.14M cells / mL / °P Starter meets desired pitching rate!
Cerveza Extracto	International Pale Lager	5.5 Gallons	1.051	1.009	5.55	23.21	3.1 °L	507	0
Author: Comstock Brewing Company Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 7:32 PM Notes:
APA Supernova	American Pale Ale	28 Litres	1.055	1.012	5.57	48.8	6.43 °L	507	0
Author: RAM_45 Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 3:49 PM Notes:
Brown Ale2	British Brown Ale	45 Gallons	1.056	1.014	5.48	32.29	17.87 °L	507	0
Author: Barny Boil Size: 46.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 8:25 PM Notes:
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