Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
64 g |
Tettnanger64 g Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
21.54 |
100% |
|
64 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
64 g |
Tettnanger (Pellet) 64 g Tettnanger (Pellet) Hops |
|
21.54 |
100% |
|
64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
step |
Infusion |
162 °F |
145 °F |
90 min |
|
2 gal |
step |
Temperature |
144 °F |
158 °F |
15 min |
|
3 gal |
sparge |
Batch Sparge |
158 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
64 °F |
Target Water Profile
Balanced Profile
"Munich Dunkel" Munich Dunkel beer recipe by thunderwagn. All Grain, ABV 5.53%, IBU 21.54, SRM 15.13, Fermentables: (Dark Munich, Munich Light, Carafa II, Melanoidin) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-08 00:35 UTC
- Snapshot Created: 2019-11-06 12:34 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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