thunderwagn
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | German - Dark Munich | 36 | 10 | 48.3% | |
5.25 lb | German - Munich Light | 37 | 6 | 48.3% | |
4 oz | German - Carafa II | 32 | 425 | 2.3% | |
2 oz | German - Melanoidin | 37 | 25 | 1.1% | |
10.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
64 g | Tettnanger | Pellet | 3.1 | Boil | 60 min | 21.54 | 100% | |
64 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 90 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | step | Infusion | 162 °F | 145 °F | 90 min |
2 gal | step | Temperature | 144 °F | 158 °F | 15 min |
3 gal | sparge | Batch Sparge | 158 °F | 168 °F | -- |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 64 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.08 | 16.3 |
Mash volume with grains | 4.95 | 19.8 |
Grain absorption losses | -1.36 | -5.4 |
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) | 5.03 | 20.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.75 | 23 |
Going into fermentor | 5.75 | 23 |
Total: | 9.11 | 36.4 |
Equipment Profile Used: | System Default |