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Smoked Imperial Baltic Porter - FUTURE BREW

440 calories 36.3 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 440 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created Monday March 1st 2021
1.132
1.022
14.4%
50.6
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb The Swaen - Munich Dark10 lb Munich Dark 37 8 35.4%
7.50 lb Briess - Cherry Wood Smoked Malt7.5 lb Cherry Wood Smoked Malt 37 5 26.5%
6 lb German - Pilsner6 lb Pilsner 38 1.6 21.2%
1 lb Weyermann - CaraAroma1 lb CaraAroma 36 140 3.5%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 3.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 3.5%
0.25 lb Weyermann - Carafa III0.25 lb Carafa III 32 525 0.9%
0.50 lb Briess - Caramel Rye0.5 lb Caramel Rye 32 60 1.8%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 1.8%
0.50 lb Castle Malting - Château Special Belgium0.5 lb Château Special Belgium 34 115 1.8%
28.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Triumph2 oz Triumph Hops Pellet 10.7 Boil 60 min 50.55 100%
2 oz / 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
0.25 Liters
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked Imperial Baltic Porter - FUTURE BREW" Baltic Porter beer recipe. All Grain, ABV 14.37%, IBU 50.55, SRM 38.35, Fermentables: (Munich Dark, Cherry Wood Smoked Malt, Pilsner, CaraAroma, Melanoidin, Rolled Oats, Carafa III, Caramel Rye, Pale Chocolate, Château Special Belgium) Hops: (Triumph)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-22 20:50 UTC
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