El Camino Bohemian Lager Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

El Camino Bohemian Lager

256 calories 22.2 g 440 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BBB
Calories: 256 calories (Per 440ml)
Carbs: 22.2 g (Per 440ml)
Created: Friday November 23rd 2018
1.063
1.011
6.9%
61.4
3.9
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Bohemian Pilsner11 kg Bohemian Pilsner 38 1.9 91.7%
1 kg German - Carapils1 kg Carapils 35 1.3 8.3%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Perle80 g Hallertau Perle Hops Pellet 6.8 Boil 60 min 30.25 26.7%
80 g Hallertau Tradition80 g Hallertau Tradition Hops Pellet 5 Boil 30 min 17.1 26.7%
60 g Saaz60 g Saaz Hops Leaf/Whole 3.4 Boil 30 min 7.93 20%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.4 Boil at 90 °C 10 min 2.49 13.3%
40 g Hallertau Tradition40 g Hallertau Tradition Hops Leaf/Whole 5 Boil 10 min 3.67 13.3%
300 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 67 °C 60 min
Mash-out Temperature -- 77 °C 10 min
9 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
3 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
77 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18.2 0 0 15.6 22.5 3.4
Mix 25 l tap water 250ppm + 30l RO water
Mash Chemistry and Brewing Water Calculator
"El Camino Bohemian Lager" Czech Premium Pale Lager beer recipe by BBB. All Grain, ABV 6.85%, IBU 61.43, SRM 3.94, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Hallertau Perle, Hallertau Tradition, Saaz) Other: (Lactic acid, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
389
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-19 11:37 UTC
NEW Water Requirements:
El Camino Bohemian Lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
El Camino Bohemian Lager
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information