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All Together (CRYO Hops) - Hazy NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.18 |
28.87 |
4.08 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 6/26/2020 1:33 AM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
10 Gallons |
1.056 |
1.01 |
6.07 |
40.17 |
10.64 °L
|
556 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 9:28 PM |
| Notes: |
|
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Flavoursome Ale
|
Special/Best/Premium Bitter
|
26 Litres |
1.057 |
1.011 |
6.08 |
48.28 |
9.7 °L
|
556 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 6:38 AM |
Notes: OG: 1.060 FG: 1.008 26 litres
Final review:
A very popular beer. Great colour: Brown/Red. Crystal clear. Lots of flavour. Initially I thought it was a little too bitter, but it mellowed.
"Drinks like beer" |
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Sunset
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Specialty IPA: New England IPA
|
11 Gallons |
1.062 |
1.016 |
6.03 |
84.63 |
6.08 °L
|
556 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 2:21 PM |
Notes: On brew day, mash in all the grains at 152 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected.
Boil the wort for 75 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter.
Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation.
The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes. Do not filter or fine the beer. |
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SMaSH IPA Vienna Simcoe
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American IPA
|
250 Litres |
1.056 |
1.009 |
6.15 |
48.63 |
5.99 °L
|
556 |
0 |
|
|
|
| Boil
Size: 258.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 12:00 PM |
| Notes: |
|
|
Durango
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
43.63 |
5.65 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 3:15 AM |
| Notes: |
|
|
COLUMBUS Pale Ale
|
American Pale Ale
|
24 Litres |
1.058 |
1.011 |
6.08 |
42.77 |
5.74 °L
|
556 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 9:33 AM |
| Notes: |
|
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IIII'm Wicked And I'm Hazyyyy
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Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.014 |
6.02 |
11.2 |
4.46 °L
|
556 |
0 |
|
|
Author:
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| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 3:08 AM |
| Notes: |
|
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IPA POMELO
|
American IPA
|
450 Litres |
1.059 |
1.014 |
5.91 |
56.51 |
4.31 °L
|
556 |
0 |
|
|
|
| Boil
Size: 458.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 1:57 AM |
| Notes: |
|
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NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
38.14 |
7.5 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 11:40 PM |
| Notes: |
|
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All Grain IPA
|
American IPA
|
3 Gallons |
1.062 |
1.016 |
6.11 |
35.7 |
5.49 °L
|
556 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 9:59 PM |
| Notes: |
|
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Strawberry Vanilla Milkshake IPA
|
American IPA
|
20 Litres |
1.07 |
1.023 |
6.16 |
46.39 |
6.79 °L
|
556 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 12:11 PM |
Notes: 9 lbs frozen strawberries. Thaw, rinse in starsan, then pureé.
Add strawberry pureé along with dry hop.
This is too much beer (5.25 gal) for the amount of strawberries in a 6 gallon fermenter. Should probably be 4.5 gallons wort into fermenter. |
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Prop Wort
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.03 |
0 |
4.99 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 5:36 PM |
| Notes: |
|
|
GF BRUT JUICER - Get 1ml Amylo & 1ml Hitempase
|
No Profile Selected |
17 Gallons |
1.045 |
1 |
5.91 |
0 |
2.66 °L
|
556 |
0 |
|
|
|
| Boil
Size: 17.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 12:58 AM |
| Notes: |
|
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Awoozie India Pale Ale
|
English IPA
|
2.5 Gallons |
1.058 |
1.011 |
6.17 |
51.93 |
8.26 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 10:54 PM |
| Notes: |
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Dave's Spiced Kolsch
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Spice, Herb, or Vegetable Beer
|
23 Litres |
1.058 |
1.012 |
6.1 |
7.74 |
2.8 °L
|
556 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 7:58 PM |
| Notes: Also added the peel of 3 Oranges and 15g of crushed Coriander seeds with the honey 10 mins before the end of the boil. |
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Oatmeal Stout Cacao Piment
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Oatmeal Stout
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72 Litres |
1.062 |
1.016 |
6.06 |
43.14 |
45.69 °L
|
556 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2019 4:41 PM |
| Notes: |
|
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Schtroumpf Pale Ale
|
American Pale Ale
|
10 Litres |
14.194 |
2.926 |
6.07 |
32.86 |
5.14 °L
|
556 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 2:32 PM |
| Notes: |
|
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Ides Of Marzen 2022
|
Märzen
|
2.75 Gallons |
1.056 |
1.009 |
6.19 |
23.74 |
9.94 °L
|
556 |
1 |
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 3:43 PM |
| Notes: |
|
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17-055 Marc I.P.A
|
American IPA
|
277 Litres |
1.059 |
1.013 |
5.95 |
44.75 |
9.66 °L
|
556 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 12:51 PM |
Notes: LA MALTA MARIS OTTER, HA DADO UN RENDIMIENTO MAS BAJO DE LO
ESPERADO. EL GRANO ES MUY PEQUEÑO Y HAY GRANOS ENTEROS PERO VACIOS.
PARA LA PROXIMA ELABORACION AÑADIR 2,5 KG MAS DE MARIS OTTER |
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