Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Pants IPA	American IPA	5.5 Gallons	1.063	1.012	6.76	61.7	6.95 °L	544	0
Author: ToastFriend222 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 5/7/2020 3:23 PM Notes:
Bock	Traditional Bock	550 Litres	1.068	1.017	6.71	22.85	18.53 °L	544	0
Author: Boil Size: 640 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 4:01 AM Notes:
Sawmill Amber Ale	American Amber Ale	6 Gallons	1.061	1.011	6.68	22.44	19.96 °L	544	1
Author: cboggs Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 12/31/2022 7:19 PM Notes:
Bulk Juniper Mead	No Profile Selected	40 Gallons	1.053	1.003	6.55	9.63	3.17 °L	544	0
Author: Talia Perkins Boil Size: 41.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 11:46 PM Notes:
CitraGalactic Tastebud Warrior	American IPA	5.5 Gallons	1.063	1.013	6.56	79.54	4.12 °L	544	1
Author: C.W. Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 5:25 PM Notes: Dropped 60 min. addition of Warrior hops down from 1.0 oz to 0.5 oz.
1845 Clone	British Strong Ale	21 Litres	1.068	1.017	6.69	41.67	16.16 °L	544	0
Author: Pete M Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 7:39 PM Notes:
Phunky Phantom Saison	Saison	20.8 Litres	1.063	1.012	6.64	11.81	4.79 °L	544	1
Author: dzoug Boil Size: 13.6 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:58 PM Notes: Addition of DME increased wort OG to 1.110, this is going to get silly. Next time, don't add DME.
Champagne Supernova	Saison	32 Litres	1.055	1.004	6.66	26.61	9.56 °L	544	0
Author: Hop and Grain Brewstore Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 10:49 PM Notes: Brewed: 13/11/20 Mash: 30L (perfect amount) Mash pH: 5.28 Sparge: 13L SG 15/11/20: 1.005 DH 16/11/20 60g nelson for 20L FG: 18/11/20: 1.002 Cold crash 18-20/11/20 Keg: 20/11/20
2bbl Wc Ipa	American IPA	35 Gallons	1.062	1.011	6.66	66.11	5.17 °L	544	0
Author: Genus Brewing Boil Size: 37.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:06 AM Notes:
HOHO_India Pale Ale	American IPA	19 Litres	1.067	1.017	6.57	73.45	7.15 °L	544	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 6:52 AM Notes:
Hopcode Cache	American IPA	38 Litres	1.067	1.017	6.55	81.08	8.69 °L	544	0
Author: Sean Coates Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 10:18 PM Notes:
Munjo's Juicy Citra Lager	International Pale Lager	23 Litres	1.059	1.009	6.56	29.92	4.01 °L	544	0
Author: Munjo69 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 11:05 PM Notes:
House IPA	American IPA	6.5 Gallons	1.063	1.012	6.71	68.53	6.87 °L	544	0
Author: ChicoBrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:40 PM Notes: 5.25 gallon batch size, 88% GW Premium 2-row, 8% C-20, 4% Victory OG of 1.063. Centennial @ 60 for 32 IBUs, 57g Cascade @ 15, 57g Chinook @ 1, dry hopping with 57g Centennial & 28g Chinook for 5 days. Single infusion mash @ 152F, fermenting @ 66F with Mangrove Jack's M42 New World Strong Ale. Expecting just under 7% ABV and 70 IBUs.
Fresh Pressed IPA	American IPA	6 Gallons	1.061	1.01	6.71	75.29	9.18 °L	544	4
Author: PutnamBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 9:58 PM Notes:
Two Hearted Ale Clone	American IPA	5.5 Gallons	1.068	1.017	6.7	50.93	6.64 °L	544	0
Author: RockyMtnGT Boil Size: 7.9 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 11:19 PM Notes:
Resilience IPA (Camp Fire Colab Brew)	American IPA	5 Gallons	1.065	1.015	6.57	80.59	11.23 °L	544	0
Author: GL Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 6:49 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/ ------------------------------------------------------------------------------------------------- Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg. Extract Option: Substitute 8 lb. (3.63 kg) pale liquid malt extract or 7.5 lb. (3.40 kg) pale dry malt extract for 2-row malt. Steep crystal malt in brew pot for 20 minutes at 167°F (75°C). After steeping, remove specialty grains and bring water to a boil. Note: when adding malt extract, it is recommended to turn off or remove heat so as not to scorch the extract on the bottom of the pot.
German Fest Bier	Munich Helles	11 Gallons	1.07	1.02	6.57	27.92	7.83 °L	544	0
Author: lightjt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:46 PM Notes: added yeast nutrient to the boil and 3 days post fermentation. Ferment for 2 weeks at 50 then 60 for 3-4 days, crash to 35 for 1-2 months.
NEIPA #02: Galaxy/Mosaic	American IPA	5.5 Gallons	1.065	1.015	6.61	60.44	5.73 °L	544	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 6:55 PM Notes:
Navnløs	American Amber Ale	23 Litres	1.064	1.013	6.75	31.6	15.17 °L	544	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 1/20/2017 4:19 PM Notes:
Buzz Session Winter IPA	American IPA	5.2 Gallons	1.062	1.013	6.68	62.52	13.89 °L	544	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 7:30 PM Notes: mash pH:5.6 boil pH: 5.6 OG: 1.063 Pitch at 68F
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