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Braggot

471 calories 50.4 g 12 oz
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 98 min
Batch Size: 10.36 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 7.7 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 1 minute extended hop boil time
Calories: 471 calories (Per 12oz)
Carbs: 50.4 g (Per 12oz)
Created Monday November 9th 2020
1.139
1.039
13.1%
60.1
14.2
n/a
48.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g Viking - Cookie Malt650 g Cookie Malt 1.98 € / kg
1.29 €
33.1 19.3 11.4%
526 g Viking - Pilsner Malt526 g Pilsner Malt 1.26 € / kg
0.66 €
36.8 1.99 9.2%
525 g Viking - Wheat Malt525 g Wheat Malt 1.44 € / kg
0.76 €
37.7 2.43 9.2%
374 g Viking - Munich Light Malt374 g Munich Light Malt 1.26 € / kg
0.47 €
35.9 6.56 6.6%
250 g Viking - Red Ale Malt250 g Red Ale Malt 1.80 € / kg
0.45 €
34.5 26.79 4.4%
250 g Viking - Rye Malt250 g Rye Malt 1.62 € / kg
0.41 €
37.3 3.18 4.4%
125 g Viking - Caramel 50 Malt125 g Caramel 50 Malt 1.71 € / kg
0.21 €
34.5 19.3 2.2%
135 g SK - Rice Hulls135 g Rice Hulls - (late mash tun addition) 0.00 € / g
0.47 €
0 0 2.4%
2,873 g SK - Honey2873 g Honey 0.00 € / g
12.07 €
34.36 2 50.3%
5,708 g / 16.78 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Magnum17 g Hallertau Magnum Hops 0.02 € / g
0.31 €
Pellet 12.4 First Wort 98 min 31.27 7.9%
105 g Huell Melon105 g Huell Melon Hops 0.04 € / g
4.04 €
Pellet 7.5 Dry Hop (High Krausen) 7 days 15.2 48.6%
94 g Huell Melon94 g Huell Melon Hops 0.04 € / g
3.62 €
Pellet 7.5 Dry Hop 4.5 days 13.61 43.5%
216 g / 7.97 €
 
Mash Guidelines
Amount Description Type Temp Time
8.1 L Infusion 43 °C 20 min
Temperature 66 °C 90 min
Temperature 77 °C 5 min
6 L Batch Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 each Compac CG 0.39 € / each
0.27 €
Fining Boil 15 min.
3 g Servomyces 0.49 € / g
1.47 €
Other Boil 10 min.
1.74 €
 
Yeast
Lallemand - CBC-1
Amount:
5 Each
Cost:
3.70 € / each
18.50 €
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 415 B cells required
Lallemand - Belle Saison
Amount:
1 Each
Cost:
3.90 € / each
3.90 €
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 415 B cells required
22.40 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Preboil: 12,65 °B = 1051 SG

435 mld required
102 mld v 1 balíku (exp 11/19) = 510 v 5

Med pred pridaním ohriať na 35°C

  1. med pridaný pred zakvasením (952 g / 689 ml)

    20.12. 21:00
    pred pridaním medu 19,1 °B
    po pridaní medu 26,25 / 26,15 / 25,8 / 25,65 / 25,6 / 25,8 (toto)
    kvasnice pridané s 0,55 l vody

    28.12. 18:00
    14,6 °B = 1027 SG

    2.1. 18:00
    13,75 °B = 1022

    5.1. 22:10
    13,4 °B = 1019
    pridanie 2. medu (969 g / 701 ml)
    16,2 °B = 1028 SG

    8.1. 16:30
    16 °B = 1027

    9.1. 13:20
    16,45 °B = 1030 SG
    pretočenie do druhej nádoby
    17,9 °B = 1040 SG
    pridanie 3. medu (952 g / 660 ml)
    28,65 °B

    10.1. 23:10
    28,65 °B

    11.1. 19:00
    28,65 °B
    pridaná 10' prevarená výživa a nové kvasnice (Belle Saison)

    12.1. 12:00
    27,45 °B
    pridanie 1. DH

    19.1. 00:20
    26,1 / 25,8 / 25,6 = 1093 / 1091 / 1089

    19.1. 20:00
    25.3 °B = 1087 SG
    pretočené do druhej nádoby (7,6 l)
    pridanie 2. DH

    22.1. 11:30
    25,6 °B

    26.1. 17:00
    25,6 °B
    stočené 6,2 l
    bez dextrózy
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 20:37 UTC
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