View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Italian pils

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Saturday June 13th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (alternate):

5.0%

IBU (tinseth):

34.3

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 50°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.10 lb	Viking - Pilsner10.1 lb Pilsner	37	2	95.3%
0.50 lb	Briess - American - Bonlander Munich Malt 10L	35.9	10	4.7%
10.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.24 oz	Warrior0.24 oz Warrior Hops	Pellet	16	Boil	60 min	11.92	6.9%
1.18 oz	Vanguard1.18 oz Vanguard Hops	Pellet	6.3	Boil	30 min	17.74	33.8%
1.18 oz	Vanguard1.18 oz Vanguard Hops	Pellet	6.3	Boil	5 min	4.6	33.8%
0.89 oz	Vanguard0.89 oz Vanguard Hops	Pellet	6.3	Dry Hop	Day 10		25.5%
3.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.24 oz	Warrior (Pellet)	11.92	6.9%
3.25 oz	Vanguard (Pellet)	22.34	93.1%
3.49 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	After 10 minutes, take thick 2gal and boil 20 minutes	Strike	125 °F	125 °F	30 min
	After 10 minutes, take thick 2gal and boil 20 minutes	Decoction	140 °F	140 °F	30 min
		Decoction	155 °F	155 °F	30 min
4 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.73 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8.63 g	Gypsum	Water Agt	Mash	1 hr.
1.87 g	Tartaric acid	Water Agt	Mash	1 hr.
0.47 g	Tartaric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.18 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	75	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-23 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Italian pils

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}