Italian pils - Beer Recipe - Brewer's Friend

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Italian pils

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday June 13th 2020
1.045
1.008
5.0%
34.3
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 lb Viking - Pilsner10.1 lb Pilsner 37 2 95.3%
0.50 lb Briess - American - Bonlander Munich Malt 10L0.5 lb American - Bonlander Munich Malt 10L 35.9 10 4.7%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Warrior0.24 oz Warrior Hops Pellet 16 Boil 60 min 11.92 6.9%
1.18 oz Vanguard1.18 oz Vanguard Hops Pellet 6.3 Boil 30 min 17.74 33.8%
1.18 oz Vanguard1.18 oz Vanguard Hops Pellet 6.3 Boil 5 min 4.6 33.8%
0.89 oz Vanguard0.89 oz Vanguard Hops Pellet 6.3 Dry Hop Day 10 25.5%
3.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.73 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.63 g Gypsum Water Agt Mash 1 hr.
1.87 g Tartaric acid Water Agt Mash 1 hr.
0.47 g Tartaric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.18 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal After 10 minutes, take thick 2gal and boil 20 minutes Strike 125 °F 125 °F 30 min
After 10 minutes, take thick 2gal and boil 20 minutes Decoction 140 °F 140 °F 30 min
Decoction 155 °F 155 °F 30 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.51 18  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.9 27.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Italian pils" International Pale Lager beer recipe by Brewer #46975. All Grain, ABV 4.96%, IBU 34.26, SRM 3.78, Fermentables: (Pilsner, American - Bonlander Munich Malt 10L) Hops: (Warrior, Vanguard) Other: (Calcium Chloride (dihydrate), Gypsum, Tartaric acid)
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  • Last Updated: 2020-08-23 00:21 UTC