Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Chief Hops - Nugget1 oz Nugget Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
58.14 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Fly Sparge |
-- |
-- |
-- |
|
4 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 each |
Lemon
|
|
Flavor |
Secondary |
0 min. |
|
10 oz |
Key Lime
|
|
Flavor |
Secondary |
0 min. |
|
8 each |
Passion Fruit
|
|
Flavor |
Secondary |
0 min. |
|
10 lb |
Tangerine
|
|
Flavor |
Secondary |
0 min. |
|
15 oz |
Mustard
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 27.65 psi
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
passion fruit, cut it open and drain the juice into a bowl, discard the rest of the fruit.
For the limes, lemons and tangerines thinly peel them (ensuring none of the white pith comes off with the outer peel). Put the peel in a sterilized muslin bag, add some sterilized glass marbles into the bag to weigh it down. Squeeze the peeled fruits and add the fruit juice to the fermenter. Leave in the fermenter for two weeks, then bottle or keg as normal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-03 15:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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