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NY Honey Whiskey

Method: All Grain
Style: American Light Lager
Boil Time: 120 min
Batch Size: 501.9 gallons (ending kettle volume)
Pre Boil Size: 475.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 98% (ending kettle)
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Monday March 11th 2019

Original Gravity:

1.102

Final Gravity:

1.026

ABV (standard):

10.1%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,106.72 lb	American - Rye1106.72 lb Rye	38	3.5	80.1%
207.24 lb	American - Pale 2-Row207.24 lb Pale 2-Row	37	1.8	15%
68.34 lb	Flaked Corn68.34 lb Flaked Corn	40	0.5	4.9%
1,382.30 lbs / $ 0.00

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16095 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-12 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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