NY Honey Whiskey - Beer Recipe - Brewer's Friend

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NY Honey Whiskey

341 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 120 min
Batch Size: 501.9 gallons (ending kettle volume)
Pre Boil Size: 475.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 98% (ending kettle)
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Monday March 11th 2019
1.102
1.026
10.1%
0.0
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,106.72 lb American - Rye1106.72 lb Rye 38 3.5 80.1%
207.24 lb American - Pale 2-Row207.24 lb Pale 2-Row 37 1.8 15%
68.34 lb Flaked Corn68.34 lb Flaked Corn 40 0.5 4.9%
1,382.30 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16095 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 504.9 gal (2019.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 492.9 gal (1971.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 628.95 gal (2515.79 qt) 518.36 2073.5  
Strike water volume at mash thickness of 1.5 qt/lb 518.36 2073.5  
Mash volume with grains 628.95 2515.8  
Grain absorption losses -172.79 -691.2  
Remaining sparge water volume 130.18 520.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 504.9 g | 2019.6 qt) 475.5 1902  
Boil off losses -3 -12  
Post boil volume (equipment estimates 472.5 g | 1890 qt) 501.9 2007.6  
Estimated amount in fermentor 501.9 2007.6  
Total: 648.54 2594.2
Equipment Profile Used: System Default
"NY Honey Whiskey" American Light Lager beer recipe by Jason719. All Grain, ABV 10.08%, IBU 0, SRM 6.49, Fermentables: (Rye, Pale 2-Row, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 15:20 UTC