Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest Beer	Munich Dunkel	40 Litres	1.049	1.013	4.73	42.79	11.08 °L	508	0
Author: Catslide Brewing Company Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 9:44 AM Notes:
Stout	No Profile Selected	5.5 Gallons	1.047	1.012	4.64	0	3.3 °L	508	1
Author: nohomebrew4u Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 12:03 AM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.053	1.016	4.81	8.99	41.57 °L	508	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 4:18 AM Notes:
Royal Blood	Experimental Beer	440 Litres	1.051	1.015	4.74	19.87	5.03 °L	508	0
Author: MrSawdust Boil Size: 545 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 8:18 AM Notes:
Schwarzbier	Schwarzbier	6 Gallons	1.048	1.012	4.73	29.18	35.1 °L	508	1
Author: Boekeloo Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 12:13 AM Notes:
Irish Stout	Irish Stout	150 Litres	1.044	1.008	4.72	28.17	32.39 °L	508	0
Author: MONKEY BREWERY Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 3:37 PM Notes:
Alan-A-Pale	Special/Best/Premium Bitter	23 Litres	1.045	1.01	4.59	34.01	6.11 °L	508	0
Author: M3 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 5:10 PM Notes: 37 litres of water - Boiled for 15mins minimum Alkalinity 66ppm caco3 Doughed in @ 50 Mash schedule 10 Mash ph 5.4 Pre gravity 31 litres Sg 1.036 Added 130g sugar 10 mins into boil Post Boil 26 litres OG Cooled and Whirlpooled 22 litres in fermenter OG 1.047 Fermented for 8 days gravity checked 1.012, racked off into bottling bucket. 1 day later racked off into 1 x corny and 4 x 500ml bottles conditioned at 20 degrees for 6 days F.G 4.6%
Bergamot	American Pale Ale	1 Gallons	1.051	1.016	4.64	43.66	6.59 °L	508	0
Author: AdamCrum Boil Size: 2.88 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 8:26 PM Notes:
Krispy Creme Ale	Cream Ale	5.5 Gallons	1.046	1.01	4.7	24.98	3.3 °L	508	0
Author: Simon PK Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/31/2020 2:27 PM Notes:
IPA Til Far	American IPA	25 Litres	1.044	1.008	4.72	60.34	11.42 °L	508	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 6:36 PM Notes:
Winnipegger Stout	Sweet Stout	5.5 Gallons	1.056	1.021	4.6	28.2	45.99 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 2:57 AM Notes:
Evil Twin	Mixed-Style Beer	14.5 Litres	1.051	1.015	4.8	17.41	16.46 °L	508	1
Author: Boil Size: 22.3 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 5:42 AM Notes:
Bareta's Cream Ale	Cream Ale	17 Litres	1.047	1.011	4.79	21.77	4.42 °L	508	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:59 PM Notes:
What Is A Beer Without Skyscrapers?	American Pale Ale	5.5 Gallons	1.044	1.009	4.65	37.9	3.8 °L	508	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:45 PM Notes:
Virgin Wheat	Weizen/Weissbier	10 Litres	1.041	1.005	4.72	20.95	3.17 °L	508	0
Author: laowai_phil Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Sugar solutiom Priming Amount: N/A Creation Date: 10/23/2018 2:56 PM Notes:
Goliath Strawberry	Fruit Beer	8 Litres	1.045	1.009	4.81	30.23	3.97 °L	508	0
Author: Billy Boggs Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 11:25 AM Notes:
Awesome Recipe	Weissbier	10 Gallons	12.245	3.325	4.78	13.57	3.7 °L	508	0
Author: 105WestBrewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 7:33 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.05	1.015	4.64	27.52	5.81 °L	508	1
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 1:18 PM Notes:
Hey Porter V2	English Porter	6.5 Gallons	1.048	1.012	4.74	30.92	28.93 °L	508	0
Author: chielmeister Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 4:32 AM Notes:
First Stout	Dry Stout	20 Litres	1.048	1.011	4.81	34.52	26.97 °L	508	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 5:08 PM Notes:
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