Goliath Strawberry Beer Recipe | BIAB Fruit Beer | Brewer's Friend
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Goliath Strawberry

137 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday June 30th 2018
1.045
1.009
4.8%
30.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Lager1 kg Lager 38 1.4 32.5%
250 g United Kingdom - Munich250 g Munich 37 6 8.1%
75 g United Kingdom - Wheat75 g Wheat 37 2 2.4%
1.50 kg Strawberry1.5 kg Strawberry 3.15 0 48.8%
250 g United Kingdom - Maris Otter Pale250 g Maris Otter Pale 38 3.75 8.1%
3,075 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 g Challenger9.5 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 27.82 22.1%
3.50 g Styrian Goldings3.5 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 2.4 8.1%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 69.8%
43 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Goliath Strawberry" Fruit Beer recipe by Billy Boggs. BIAB, ABV 4.81%, IBU 30.23, SRM 3.97, Fermentables: (Lager, Munich, Wheat, Strawberry, Maris Otter Pale) Hops: (Challenger, Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 17:27 UTC
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