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Evil Twin

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 22.3 liters
Post Boil Size: 14.8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA + a whim
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday December 14th 2019

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

17.4

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,400 g	United Kingdom - Maris Otter Pale	38	3.75	74.4%
300 g	American - Caramel / Crystal 40L300 g American - Caramel / Crystal 40L	34	40	9.3%
300 g	American - Munich - Light 10L300 g American - Munich - Light 10L	33	10	9.3%
150 g	American - Caramel / Crystal 120L150 g American - Caramel / Crystal 120L	33	120	4.7%
75 g	United Kingdom - Pale Chocolate75 g United Kingdom - Pale Chocolate	33	207	2.3%
3,225 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	9.2	Boil	20 min	5.63	10%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	20 min	5.26	10%
5 g	Centennial5 g Centennial Hops	Pellet	9.2	Boil	10 min	3.37	10%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.15	10%
15 g	Centennial15 g Centennial Hops	Pellet	9.2	Aroma	0 min		30%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Aroma	0 min		30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	9	50%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	8.41	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.5 L		Infusion	65 °C	65 °C	60 min

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-27 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Evil Twin

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