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Evil Twin

158 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 22.3 liters
Post Boil Size: 14.8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA + a whim
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday December 14th 2019
1.051
1.015
4.8%
17.4
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g United Kingdom - Maris Otter Pale2400 g United Kingdom - Maris Otter Pale 38 3.75 74.4%
300 g American - Caramel / Crystal 40L300 g American - Caramel / Crystal 40L 34 40 9.3%
300 g American - Munich - Light 10L300 g American - Munich - Light 10L 33 10 9.3%
150 g American - Caramel / Crystal 120L150 g American - Caramel / Crystal 120L 33 120 4.7%
75 g United Kingdom - Pale Chocolate75 g United Kingdom - Pale Chocolate 33 207 2.3%
3,225 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 9.2 Boil 20 min 5.63 10%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 20 min 5.26 10%
5 g Centennial5 g Centennial Hops Pellet 9.2 Boil 10 min 3.37 10%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 3.15 10%
15 g Centennial15 g Centennial Hops Pellet 9.2 Aroma 0 min 30%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 0 min 30%
50 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.4 L) 26.4
Mash volume with grains (equipment estimates 29.6 L) 28.6
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 22.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 14.5 L) 14.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.8 L) 14.5
Total: 26.4  
Equipment Profile Used: System Default
"Evil Twin" Mixed-Style Beer recipe by AHA + a whim. BIAB, ABV 4.8%, IBU 17.41, SRM 16.46, Fermentables: (United Kingdom - Maris Otter Pale, American - Caramel / Crystal 40L, American - Munich - Light 10L, American - Caramel / Crystal 120L, United Kingdom - Pale Chocolate) Hops: (Centennial, Amarillo)
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  • Last Updated: 2020-03-27 18:57 UTC