Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Ipa 2019.08.20	Specialty IPA: White IPA	22 Litres	1.06	1.014	6.02	51.73	6.78 °L	544	0
Author: Team BSB 2018 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 7:23 AM Notes:
Hazy NEIPA	Specialty IPA: New England IPA	40 Litres	1.061	1.015	6.05	42.69	6.15 °L	544	0
Author: Brew it Bru Boil Size: 43 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 1/11/2024 12:16 PM Notes:
Dora Saison	Saison	17 Gallons	1.053	1.005	6.21	22.63	3.9 °L	544	0
Author: Gio Vuelvas Boil Size: 20 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 6:56 PM Notes:
JalaMañgo	Spice, Herb, or Vegetable Beer	5 Gallons	1.064	1.017	6.15	61.02	5.86 °L	544	0
Author: tsoybeans Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 10/28/2022 3:53 PM Notes: 1. Heat your steeping water to 155-160. 2. Add your 3/4 lb of Wheat extract and your steeping grains for 20 minutes, taking special care not to squeeze the bag. 3. After 20 minutes, sparge your grain bag and bring the water to a boil. 4. Once boil is achieved, add your hops and boil for 70 minutes. 5. During the last 10 minutes of the boil, add your pilsen extract, 1/4 lb wheat extract, and Whirlfoc. 6. Once the boil is done, crash the temperature by ice bath. Once the beer is down to 170, do your hop stand with 1/2 oz Citra for 15 minutes. 7. After hop stand is complete, finish crashing the beer with refrigerated water. 8. Add your 10 sanitized, deseeded Jalapenos and the skinless slices of 5 unripe Mangos to the wort 9. Pitch your yeast. 10. After 5 days or when yeast activity has slowed, siphon the beer to secondary and add your 3 oz of Azaca dry hops. 11. After another 2 days, add your 1/2 oz Citra Hops to dry hop. 12. After another 3 days, add your isinglass (if needed) and let the beer clear up.
Fall Brown Ale	American Brown Ale	11 Gallons	1.06	1.012	6.24	27.53	27.89 °L	544	0
Author: mpf9091 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 9:04 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.057	1.011	6.05	32.34	4.63 °L	544	0
Author: Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 10:51 AM Notes:
Ger	American Pale Ale	32 Litres	1.055	1.009	6.03	35.46	5.66 °L	544	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 7.6505 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 11:26 AM Notes:
Mirrabook Dunkel	Munich Dunkel	19 Litres	1.058	1.011	6.18	15.51	20.4 °L	544	0
Author: GRT007 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 5:48 AM Notes:
B Golden Ale	Belgian Golden Strong Ale	3.5 Gallons	1.057	1.01	6.12	30.89	6.04 °L	544	0
Author: jncastillo87 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 6:35 AM Notes: ADD HONEY AT END OF BOIL Beer turned out really good. Adjusting IBU down a tad. Needs 3-4 weeks carb and conditioning.
Kveik Common	American Light Lager	5.5 Gallons	1.058	1.012	6.04	3.16	11.86 °L	544	0
Author: MDReed Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/29/2019 3:09 PM Notes:
Lawrence IPA	American IPA	11 Gallons	1.059	1.011	6.25	61.29	5.41 °L	544	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 3:18 PM Notes:
Swill's Darker Than Amber	American Amber Ale	5 Gallons	1.057	1.01	6.19	35.77	16.11 °L	544	0
Author: Cap'm Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/9/2019 2:43 AM Notes:
Sorta Honey Pils *	Blonde Ale	6.1 Gallons	1.063	1.016	6.24	34.35	4.71 °L	544	0
Author: monksretreat Boil Size: 7.1 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:30 PM Notes: bday feb 2 Fg 6
Dave's Spiced Kolsch	Spice, Herb, or Vegetable Beer	23 Litres	1.058	1.012	6.1	7.74	2.8 °L	544	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:58 PM Notes: Also added the peel of 3 Oranges and 15g of crushed Coriander seeds with the honey 10 mins before the end of the boil.
Chad's WC IPA	American IPA	11 Gallons	1.057	1.011	6.1	53.26	4.42 °L	544	0
Author: Chad's Brew Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 7:06 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	10 Litres	1.067	1.02	6.18	25.88	10.27 °L	544	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 11/7/2018 11:13 PM Notes:
Big Ten Pale Lager	International Pale Lager	10 Gallons	1.063	1.016	6.09	24.35	6.01 °L	544	1
Author: Cleaver Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:24 PM Notes: BIAB 4 litre starter of A90 Sg 1010 nov13
NE IPA	American IPA	21 Litres	1.061	1.015	6.01	57.52	6.04 °L	544	0
Author: Jordok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 1:30 AM Notes:
Reste De Houbon IPA	American IPA	30 Litres	1.061	1.013	6.25	77.38	7.91 °L	544	0
Author: doucet.stacey@gmail.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 2:35 PM Notes: Temperature d'infusion 156F Volume final de 28L et OG de 1.073 +2L de starter à 1.036 OG FG 1.016
Weissbier	Weissbier	20 Litres	1.054	1.008	6.05	11.27	4.6 °L	544	0
Author: Otávio Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:42 PM Notes:
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