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Catch An Edge (VT NEIPA, Dawn)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 6.67 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Coppola
Hop Utilization: 98%
Calories: 208 calories (Per 22oz)
Carbs: 21 g (Per 22oz)

Created: Friday July 10th 2020

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

40.1

SRM (morey):

5.3

Mash pH

5.6

Cost $

42.24

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Viking - Pilsner Malt5 lb Pilsner Malt	$ 1.19 / lb $ 5.95	37	1.9	35.7%
5.50 lb	Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row	$ 1.19 / lb $ 6.55	37	1.8	39.3%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.80 / lb $ 0.80	33	2.2	7.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 1.59 / lb $ 1.59	34	2	7.1%
1 lb	Viking - Wheat Malt1 lb Wheat Malt	$ 1.59 / lb $ 1.59	38	2.5	7.1%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	$ 2.09 / lb $ 1.05	37	25	3.6%
14 lbs / $ 17.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Yakima Valley Hops - Citra1.7 oz Citra Hops	$ 1.30 / oz $ 2.21	Pellet	13.1	Whirlpool at 175 °F	20 min	8.75	13.5%
1.70 oz	Yakima Valley Hops - El Dorado1.7 oz El Dorado Hops	$ 1.20 / oz $ 2.04	Pellet	14.1	Whirlpool at 175 °F	20 min	9.42	13.5%
1.70 oz	Yakima Valley Hops - Mosaic1.7 oz Mosaic Hops	$ 1.30 / oz $ 2.21	Pellet	11.5	Whirlpool at 175 °F	20 min	7.68	13.5%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 1.30 / oz $ 0.65	Pellet	13.1	Dry Hop at 68 °F	Day 3	1.61	4%
0.50 oz	Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops	$ 1.20 / oz $ 0.60	Pellet	14.1	Dry Hop at 68 °F	Day 3	1.73	4%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	$ 1.30 / oz $ 0.65	Pellet	11.5	Dry Hop at 68 °F	Day 3	1.41	4%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 1.30 / oz $ 2.60	Pellet	13.1	Dry Hop at 68 °F	Day 10	3.22	15.9%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	$ 1.20 / oz $ 2.40	Pellet	14.1	Dry Hop at 68 °F	Day 10	3.46	15.9%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 1.30 / oz $ 2.60	Pellet	11.5	Dry Hop at 68 °F	Day 10	2.82	15.9%
12.60 oz / $ 15.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.20 oz	Yakima Valley Hops - Citra (Pellet) 4.1999999903928 oz Citra (Pellet) Hops	$ 1.30 / oz $ 5.46	13.58	33.4%
4.20 oz	Yakima Valley Hops - El Dorado (Pellet)	$ 1.20 / oz $ 5.04	14.61	33.4%
4.20 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.30 / oz $ 5.46	11.91	33.4%
12.60 oz / $ 15.96

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	Mash in	Infusion	157 °F	153 °F	60 min
		Temperature	153 °F	168 °F	20 min
	Mash Out	Infusion	168 °F	168 °F	15 min
3.25 gal		Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.
9 gal	RO Water	$ 0.39 / gal $ 3.51	Water Agt	Mash	0 min.
$ 3.51

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:	$ 5.25 / each $ 5.25
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 267 B cells required

$ 5.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.2 oz Temp: 60 °F CO₂ Level: 2 Volumes

Target Water Profile

NEIPA Water Targets (2/5/20)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	11	40	210	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Using Hoprocket for whirlpooling. All hops added at the same time no layering. And whirlpooling for just 20 minutes.

May do just one dry hop. Not sure. I guess I will see how well the new dry-hopping technique works.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2025-12-08 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Catch An Edge (VT NEIPA, Dawn)

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