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massiveipa

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday January 31st 2017

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

185.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	80.4%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	8.9%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	3.6%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	46	0.5	7.1%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Columbus23 g Columbus Hops	Pellet	14	First Wort	0 min	25.46	6.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.5	Boil	10 min	10.06	7.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.3	Boil	10 min	14.56	7.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.3	Aroma	30 min	30.85	7.2%
25 g	Columbus25 g Columbus Hops	Pellet	14	Aroma	30 min	35.12	7.2%
50 g	Centennial50 g Centennial Hops	Pellet	10	Aroma	30 min	50.17	14.4%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Aroma	30 min	19.61	7.2%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		14.4%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		14.4%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.3	Dry Hop	3 days		14.4%
348 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
48 g	Columbus (Pellet) 48 g Columbus (Pellet) Hops	60.58	13.8%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	10.06	7.2%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	45.41	14.4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	50.17	14.4%
75 g	Amarillo (Leaf/Whole) 75 g Amarillo (Leaf/Whole) Hops	19.61	21.6%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops		14.4%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops		14.4%
348 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2017-01-31 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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