massiveipa - Beer Recipe - Brewer's Friend

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massiveipa

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday January 31st 2017
1.061
1.012
6.5%
185.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 80.4%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 8.9%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.6%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 7.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Columbus23 g Columbus Hops Pellet 14 First Wort 0 min 25.46 6.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.5 Boil 10 min 10.06 7.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.3 Boil 10 min 14.56 7.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.3 Aroma 30 min 30.85 7.2%
25 g Columbus25 g Columbus Hops Pellet 14 Aroma 30 min 35.12 7.2%
50 g Centennial50 g Centennial Hops Pellet 10 Aroma 30 min 50.17 14.4%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Aroma 30 min 19.61 7.2%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 14.4%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 14.4%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.3 Dry Hop 3 days 14.4%
348 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.7 L) 24.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"massiveipa" American Light Lager beer recipe by Brewer #86180. All Grain, ABV 6.47%, IBU 185.83, SRM 6.51, Fermentables: (Maris Otter Pale, Munich, Rolled Oats, Corn Sugar - Dextrose) Hops: (Columbus, Amarillo, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-31 19:40 UTC