Junkyard Hazy IPA Beer Recipe | All Grain American IPA by enenen | Brewer's Friend
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Junkyard Hazy IPA

215 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday February 10th 2018
1.065
1.015
6.5%
106.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 44.21 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 17.02 25%
1 oz Citra1 oz Citra Hops Pellet 13.8 Whirlpool at 180 °F 0 min 18.79 25%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.6 Whirlpool at 180 °F 0 min 26.69 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Junkyard Hazy IPA" American IPA beer recipe by enenen. All Grain, ABV 6.47%, IBU 106.72, SRM 4.38, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Mosaic, Citra, Vic Secret)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-10 15:51 UTC
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