Awesome Recipe Beer Recipe | All Grain American Stout by mkatz9267 | Brewer's Friend
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Awesome Recipe

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday January 20th 2016
1.068
1.020
6.4%
64.8
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 76.3%
1.25 lb American - Black Barley1.25 lb Black Barley 27 530 8.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.6%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 4%
0.60 lb American - Munich - Light 10L0.6 lb Munich - Light 10L 33 10 4%
2 oz American - Wheat2 oz Wheat 38 1.8 0.8%
15.07 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 90 min 48.02 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.94 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 4.88 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Awesome Recipe" American Stout beer recipe by mkatz9267. All Grain, ABV 6.39%, IBU 64.84, SRM 44.26, Fermentables: (Pale 2-Row, Black Barley, Caramel / Crystal 80L, Carapils (Dextrine Malt), Munich - Light 10L, Wheat) Hops: (Galena, Willamette, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-20 16:55 UTC
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