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Honey Honey Michel

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.94 liters
Post Boil Size: 23.94 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eduardo Salinas
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Sunday July 18th 2021

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

21.2

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Great Western - Premium 2-Row5 kg Premium 2-Row	37	2	83.3%
0.50 kg	Honey Malt0.5 kg Honey Malt	37	25	8.3%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	34.5	27	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Charles Faram - Goldings22 g Goldings Hops	Leaf/Whole	6	Boil	45 min	13.78	66.7%
11 g	Charles Faram - Galena11 g Galena Hops	Leaf/Whole	12	Boil	15 min	7.45	33.3%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Charles Faram - Goldings (Leaf/Whole) 22 g Goldings (Leaf/Whole) Hops	13.78	66.7%
11 g	Charles Faram - Galena (Leaf/Whole) 11 g Galena (Leaf/Whole) Hops	7.45	33.3%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	11	100	100	100	70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-13 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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