Honey Honey Michel - Beer Recipe - Brewer's Friend

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Honey Honey Michel

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.94 liters
Post Boil Size: 23.94 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eduardo Salinas
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday July 18th 2021
1.064
1.016
6.4%
21.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Great Western - Premium 2-Row5 kg Premium 2-Row 37 2 83.3%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 8.3%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Charles Faram - Goldings22 g Goldings Hops Leaf/Whole 6 Boil 45 min 13.78 66.7%
11 g Charles Faram - Galena11 g Galena Hops Leaf/Whole 12 Boil 15 min 7.45 33.3%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 11 100 100 100 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 20
Total: 36.8  
Equipment Profile Used: System Default
"Honey Honey Michel" Saison beer recipe by Eduardo Salinas. All Grain, ABV 6.42%, IBU 21.23, SRM 9.57, Fermentables: (Premium 2-Row, Honey Malt, Melanoidin) Hops: (Goldings, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-13 20:12 UTC