Coffee Pecan Porter Beer Recipe | All Grain American Porter by Dawg | Brewer's Friend
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Coffee Pecan Porter

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Daily
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday November 23rd 2017
1.065
1.018
6.2%
27.3
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 72.4%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 12.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
8 oz American - Chocolate8 oz Chocolate 29 350 3.1%
10 oz American - Midnight Wheat Malt10 oz Midnight Wheat Malt 33 550 3.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.6%
15.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 21.32 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 6.02 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Roasted Pecans Flavor Mash 1 hr.
6 oz Roasted Pecans Flavor Boil 10 min.
6 oz Roasted Pecans Flavor Other 10 min.
2 each Whirlfloc Fining Boil 10 min.
32 oz Cold Press Coffee Flavor Kegging 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

12 oz. Roasted Pecans added to mash
12 oz. Roasted Pecans added to boil
6 oz. Roasted Pecans added to whirlpool (crushed a little finer for pump circulation)

IBU to OG ratio was lowered some to allow some bitterness from the coffee.

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  • Public: Yup, Shared
  • Last Updated: 2018-05-15 20:39 UTC
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