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Willem - AIPA 15L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.1 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 258 calories (Per 0.440L)
Carbs: 26 g (Per 0.440L)

Created: Monday August 1st 2022

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

60.1

EBC (ebcmorey):

15.2

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	Weyermann - Pale Ale3.2 kg Pale Ale	39	4.64	77.1%
625 g	Weyermann - Munich Type I625 g Munich Type I	38	14.51	15.1%
225 g	Simpsons - Crystal Light 225 g Crystal Light	33.1	100	5.4%
100 g	Weyermann - Carapils100 g Carapils	34.5	4.11	2.4%
4,150 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	16	Boil	60 min	52.27	27.8%
12 g	Centennial12 g Centennial Hops	Pellet	8	Boil	15 min	7.78	16.7%
20 g	Barth-Haas - Citra20 g Citra Hops	Pellet	13.6	Dry Hop	Day 5		27.8%
20 g	Summit20 g Summit Hops	Pellet	15	Dry Hop	Day 5		27.8%
72 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	52.27	27.8%
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops	7.78	16.7%
20 g	Barth-Haas - Citra (Pellet) 20 g Citra (Pellet) Hops		27.8%
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops		27.8%
72 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L	Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag	Strike	69 °C	67 °C	60 min
	Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge		75 °C	75 °C	10 min
11 L	Sparge until pre boil volume of 18.5L is reached	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 105.4 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2022-08-01 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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