Amarmos IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Amarmos IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MALL
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday April 28th 2015
1.057
1.010
6.3%
61.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg United Kingdom - Maris Otter Pale9.6 kg Maris Otter Pale 38 3.75 92.3%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 7.7%
10.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 60 min 31.78 19%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 20 min 13.24 19%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 10 min 11.52 19%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 3.27 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 1 min 0.71 14.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 1 min 1.03 14.3%
210 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 65 °C 60 min
31 L Sparge -- 73 °C 15 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Amarmos IPA" American IPA beer recipe by MALL. All Grain, ABV 6.27%, IBU 61.55, SRM 10.64, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Mosaic, Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-12-17 21:12 UTC
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